Connect Range To Downdraft System - Jennair W10526078 Instructions Pour L'installation

Complete Connection
1. Open the manual shutoff valve in the gas supply line. The
valve is open when the handle is parallel to the gas pipe.
A
A. Closed valve
B. Open valve
2. Test all connections by brushing on an approved
noncorrosive leak-detection solution. If bubbles appear, a
leak is indicated. Correct any leak found.
3. Remove cooktop burner caps and grates from package
containing parts. Align recess in burner caps with pins in
burner base. Burner caps should be level when properly
positioned. If burner caps are not properly positioned,
surface burners will not light. Place burner grates over
burners and caps.

Connect Range to Downdraft System

1. Attach flexible vent (provided) to the blower motor inlet using
a vent clamp.
B
A. Inlet flexible vent
B. Vent clamp
2. Check countertop height to allow range top to clear
countertop. Adjusting leveling legs if necessary.
3. Remove access panel by grasping both sides, pulling
upward, and lifting out.
4. Move range close to cabinet opening.
5. Plug range into grounded outlet (if using a power supply cord).
6. Plug range electrical connector into the downdraft blower
motor.
A. Power supply cord (on some installations)
B. Range electrical connector to blower motor
B
A
A
B
7. Remove cardboard or hardboard from under the range. Using
2 or more people, gently move range into its final location.
8. Check that the electrical cords are not kinked. Use a
flashlight to look underneath the bottom of the range.
9. Verify that the anti-tip bracket is installed and engaged.
a.) Open access panel by grasping sides and pulling upward,
lifting out.
b.) Use a flashlight to look underneath the bottom of the
range.
c.) Visually check that the rear range foot is inserted into the
slot of the anti-tip bracket.
10. Level the range.
a.) Place rack in oven.
b.) Place level on rack and check levelness of the range, first
side to side; then front to back.
c.) If range is not level, pull range forward until rear leveling
leg is removed from the anti-tip bracket.
d.) Use a wrench or pliers to adjust leveling legs up or down
until range is level.
e.) Push range back into position.
f.) Check that rear leveling leg is engaged in anti-tip bracket.
NOTE: Range must be level for satisfactory baking performance.
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