Temperature Guide - Wolf Gourmet WGGR100S Guide D'utilisation Et D'entretien

GETTING STARTED
USING THE GRIDDLE
NOTES:
• Use only wooden or plastic heat-resistant utensils (450°F [232°C]) that are safe for
nonstick surfaces.
• Drip tray should be emptied after every use. See step 4.
Plug into outlet. The white POWER light will turn on
1.
and stay steady until appliance is unplugged.
Turn temperature knob to desired temperature. See
2.
Temperature Guide. The white PREHEAT light will turn
off when desired temperature is reached and then will
cycle on and off during cooking. Add food to preheated
griddle.
Lid can be placed on griddle over food to aid in
3.
cooking.
When finished cooking, turn temperature knob to
4.
OFF and unplug. Allow to cool completely before
attempting to move griddle or remove drip tray to
empty and clean.

TEMPERATURE GUIDE

TEMPERATURE
WARM–225°F
(WARM–107°C)
225°–300°F
(107°–149°C)
300°–375°F
(149°–191°C)
375°–400°F
(191°–204°C)
400°–450°F
(204°–232°C)
8
Hold cooked foods at serving temperature
Warming foods, scrambled eggs, fried eggs, omelets
French toast, pancakes, grilled sandwiches, fish, bacon, vegetables
Bacon; pork chops; lamb steaks; sausage; flattened, boneless
Steaks, burgers, scallops, browning large cuts of meat, stir fry
FOODS
Keep Warm/Holding
Warming/Light Frying
Sautee/Grilling
Searing
chicken; hot dogs
Browning/Blackening