How To Use; Getting Started; Toasting; Convection Baking - Black & Decker Home TRO4070DC Mode D'emploi

How to Use

This product is for household use only.
GETTING ST RTED
• Remove packing materials and any stickers.
• Remove the slide rack and bake pan from oven.
• Wash in sudsy water, or in the dishwasher.
• Replace slide rack in oven.
• Select a location for the unit. Do not place unit under cabinets or too close to the wall to allow
heat to flow without damaging counter space.
TO STING
Important: The oven top and side surfaces get hot.
Note: It is not necessary to preheat the oven for toasting.
1. Set temperature control to 450 Broil/Toast position.
2. Open oven door. Insert the slide rack into the bottom slot.
3. Place the toast directly on the slide rack and close the door.
4. Set the cooking fUNCTION selector to Toast.
5. Turn toast shade selector past 20 and then turn back to desired toast shade. for best results,
select the medium setting for your first cycle, then adjust lighter or darker to suit your taste. The
Power indicator light comes on and stays on during the toasting cycle. When toasting is done,
the signal bell sounds, the oven automatically shuts off and the indicator light goes off.
Helpful Tip for Multiple Toasting Cycles
for best results, when making three or more consecutive batches of toast, allow a short cool down
period between toasting cycles.
6. Open oven door and using oven mitt or pot holder, slide out rack to remove toast.
Important: lways use an oven mitt or pot holder to remove food from the oven as the door
and the slide rack will be hot.
Useful Tips:
• You must turn Off the TIMER/TO ST shade selector if you want to discontinue toasting.
• When making more toast immediately after one toasting cycle, set the toast shade selector
to a slightly lighter setting.
THIS OVEN GETS HOT WHEN
THIS OVEN GETS HOT. WHEN
IN USE. LW YS USE OVEN
IN USE, ALWAYS USE OVEN
MITTS OR POT HOLDERS
MITTS OR POT HOLDERS
WHEN TOUCHING NY
WHEN TOUCHING ANY OUTER
OUTER OR INNER SURF CE OF
OR INNER SURFACE OF THE
THE OVEN.
OVEN
5
CONVECTION B KING
Convection uses a fan to circulate heat evenly for consistently better cooking.
Important: The oven top and side surfaces get hot.
Note: This oven has been designed with preset temperatures to accommodate convection baking.
1. Consult the Convection Baking Guide (pages 7) for the type of food you want to cook.
Note: for best results, when baking or cooking, always preheat the oven at least 10 minutes
at the desired temperature setting.
2. Open oven door. Insert the slide rack into the upper or lower rack position.
3. Set the temperature control to the desired temperature setting.
4. Set the cooking fUNCTION selector to Conv. Bake.
Important: You must set the timer or select Stay On for the oven to function.
5. Turn timer past 20 and then turn back or forward to desired baking
time, including preheat time.
Rotate knob Rotate knob
past 20 then set past 20 then set
to desired time to desired time
Tip: To set the timer to the Stay On setting, if you want to control
cooking time or need to cook your food longer than 60 minutes, turn
the timer counterclockwise (C).
6. You can cook your food two ways:
• In the bake pan placed on the slide rack (Da), OR
• Directly on the slide rack using the bake pan as a drip tray,
Tourner
C
le bouton jusqu'à inserted in the rack support rails underneath the slide rack
dépasser la position 20,
puis régler le temps désiré.
(Db).
Da
• The Power indicator light comes on and stays on during cooking cycle.
• The heating elements cycle on and off to maintain the temperature.
Note: Be sure the top edge of the food or container is at least 1½" (3.81 cm) away from the upper
heating elements.
7. Close oven door.
8. Cook food according to recipe or package instructions and check at minimum time to see
if it is done.
9. Once cooking cycle is finished:
• If the timer was on, the signal bell sounds, the indicator light goes off and the oven
automatically turns off.
• If the timer was not on, turn the TIMER/TO ST selector from the Stay On position to the
Off position. The indicator light goes off.
10. Open oven door and using oven mitt or pot holder, slide out rack to remove food.
Important: lways use an oven mitt or pot holder to remove food from the oven as the door and
the slide rack will be hot.
OR
Db
6