Description De L'appareil - Oster CKSTGR3008-033 Manuel D'instructions

COOKING TIME AND TEMPERATURE
fOOD TEMP.* TIME
EGGS, fRIED 150°C (300°F) 3 to 5 min.
bACON 175°C (350°F) 8 to 14 min.
SAUSAGE 175°C (350°F) 20 to 30 min.
fRENCH TOAST 175°C (350°F) 6 to10 min.
HAMbURGER 175°C (350°F) 8 to 14 min.
HAM SLICES 175°C (350°F) 14 to 18 min.
SANDWICHES 175°C (350°F) 6 to10 min.
PORK CHOPS 175°C (350°F) 20 to 30 min.
POTATOES 175°C (350°F) 10 to 12 min.
STEAKS
RARE 205°C (400°F) 4 to 6 min.
MEDIUM 205°C (400°F) 7 to 12 min.
205°C (400°F) 13 to 18 min.
WELL DONE
PANCAKES 175°C (350°F) 2 to 6min.
* PREHEAT GRIDDLE fOR 15 MINUTES.
DIRECTIONS
Turn halfway into cooking time.
Turn often.
Turn halfway into cooking time.
Turn halfway into cooking time.
Turn halfway into cooking time.
Turn halfway into cooking time.
Butter outside and brown both sides.
Brown both sides, reduce temperature to
135°C (275°F). Turn halfway into cooking
time.
Turn halfway into cooking time.
Turn halfway into cooking time.
Turn halfway into cooking time.
Turn halfway into cooking time.
Pour batter onto griddle. When bubbles
appear on top, turn.
E n g l i s h 6

DESCRIPTION DE L'APPAREIL

1
3 4
1. Loquets de Verrouillage des Plaques
2. Plaques de Cuisson en Céramique Anti-Adhèrent
3. Socle de l'Appareil
4 Plateau de Récupération des Graisses.
5. Témoin Lumineux de Température
6. Bouton de Contrôle de la Température
2
MIN
5 6
F ra nç ai s 3