Sharp KF-76IDD19W-DE Guide D'utilisation page 21

Hob controls
Induction Zone
The induction zone is controlled by a
knob with 9 positions.
The induction zone is operated by
turning the control knob to the required
setting. Near each control knob is a
symbol which indicates the zone that is
controlled by the knob.
The information given in the following
table is for guidance only.
Settings
0
Delicate warming
1-3
Gentle simmering, slow warming
4-5
Reheating and rapid simmering
6-7
Boiling, saute and searing
8
Maximum heat
9
Boost function
P
• Use thick, flat, smooth bottomed
good quality cookware made of steel,
enamelled steel, cast iron or stainless
steel. The quality and composition of the
cookware has a direct affect on cooking
performance.
• Cookware with enamelled steel,
aluminium or copper bottoms can cause
a metallic residue to remain on the hob. If
left, this becomes difficult to remove.
Clean the hob after every use.
Use for
Element off
• Cookware is suitable for induction
cooking if a magnet sticks to the
bottom of it.
• Cookware must be placed centrally
on the cooktop. If it is not placed
correctly, is displayed.
• When using certain pans, you may
hear various noises coming from
them, this is due to the design of the
pans and does not effect the
performance or safety of the hob.
• The minimum cookware diameter
that the elements can detect is
Q110mm for 160mm - 210mm hobs
and Q160mm for a 290mm hob.
Cooking performance is improved
with a larger cooking area.
Small Saucepan
Diameter
The appliance is operated by pressing
buttons and the functions are
confirmed by displays and audible
sounds.
Touch Control Unit
EN -14
Circular Saucepan
Base
Saucepan base that
has not settled
2
3
4
1
5