Electrolux B3000-40 Dossier Technique page 5

3. FITTING THE WHISKS
3
- Respect the safety instructions in § 3.1.
- Align the bayonet of each whisk with the groove of the reduction
3.4 ASSEMBLY AND DISMANTLING OF MIXER AND WHISK EQUIPMENT
- Adhere to the safety instructions described in §3.1.
1) Assembling the whisk and mixer equipment
a) Position the centring device E on the fl ange D of the motor
unit, putting the bayonets F in line with the slots on the fl ange
D
3.
4a
b) Drive the centring device E fully into the fl ange D in small
rotational movements
The centring device must go in without forcing.
c) Turn a quarter of a revolution to bring the
posite the logo .
3.
Note: The shaft + blade assembly cannot be removed once the
equipment is fi tted onto the motor unit. If it can, refer to b).
3. USE OF THE MIXER
5
- Respect the safety instructions in § 3.1.
- Place the Mixer in the pot, immerging it to a MAXIMUM 2/3 of
its length.
2.
1
- Start the mixer and select maximum speed, by holding the
green «+» button item O in for 1 second .
- For 40, 50 and 60 tubes, hold the device by the tube mixerhan-
dle G and by one of the two handles A or B on the motorunit,
depending on the work height.
- For 30 tubes, do not hold the device by the handle G whichis
near the blade. Hold the device by the handles A and B on
the motor unit.
3.
5a-b
- Angle the mixer slightly and start to stir, keeping the blade off
the bottom. The products will be sucked up by the whirlpool
and liquidised.
3. USE OF THE WHISK
6
- Respect the safety instructions in § 3.1.
Always start at slow speed, especially in hard
preparations (purées, pancake batter, etc.)
- Starting (See § 3.2).
- Hold the device by the whisk unit hub and one of the two han-
dles A or B on the motor unit, depending on the work height.
3.
6A-B
- If the speed is too low, increase it gradually, being careful
about splashing
- Move the whisk slowly from the centre to the edges of the
container (beaten egg whites, mayonnaise, etc.).
3.
4b
logos op-
4c
box spindles and push in fully.Each of the whisk rings should
be fl ush with the reduction box.
- Remove by pulling each whisk.
d) Check that the blade J has not been expelled during assembly
3.
4d
If this is the case:
- Dismantle the equipment (see §3.4.2).
- Re-insert the blade J
- Resume the assembly procedure (see 3.4.1).
2) Dismantling the whisk and mixer equipment.
a) Turn handle G a quarter turn to bring the sign
.
b) Release the handle G from the fl ange D.
Always unplug the machine before fi tting or removing an item
of equipment
- Then, allow the Mixer to rest at the bottom so that the job can
be fi nished without fatigue.
- Remove the Mixer from the pot after it has come to a complete
stop.
ATTENTION: The hands should be kept on the handles during
operation to avoid burns due to the tube becoming hot when
immersed in boiling liquids (soup, etc).
Take care not to go beyond the immersion depth.
Never start the machine when the tool is not immersed.
Never remove the tool while operating: risk of splashes
CARE:
- Do not attempt to hold the whisk equipment by the
gearbox unit. If you do, you run the risk of your hand
sliding along the unit and slipping into the whisk
strands. The unit is not the gripping area for the
equipment.
- Do not attempt to introduce a fi nger or a hand
between the whisk strands. Do not attempt to stop
the whisks when the machine is running.
- To avoid the risks of damaging the whisks, exces-
sive machine vibration and splashes, do not operate
the assembly at high speeds. This will not improve
the quality of work.
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3.
4
4.
2d
opposite
B3000 GB 12 2015
2.
1