Table des Matières
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Les langues disponibles
Les langues disponibles
FRYING TIME TABLE
FOOD
Chicken, breaded
Chicken strips
French fries, thin
French fries, medium
French fries, frozen
Fish cakes or balls
Fish fillets
Fish fillets in batter
Frozen fish
Shrimps
Onion rings
Mushrooms
Donuts
HELPFUL HINTS
•
Use only good quality oil when frying. Deep frying food in butter or
margarine is dangerous because of the low smoking temperatures.
•
Oil can be reused 8 – 12 times if cleaned after each use. See #4 in the
Care and Cleaning section.
•
The Lid is fitted with a Charcoal Filter to reduce frying odour. Do not use
the Fryer without the Filter and Filter Cover in place.
•
DO NOT use the Fryer without oil. The Fryer will be severely damaged if
heated dry and the warranty will be voided.
APPROXIMATE
FRYING TIME
(MINUTES)
9 - 11
3 – 4
4 - 6
6 - 7
8 - 10
4 – 6
4 – 6
5 – 7
10 - 11
4 - 5
3 - 4
4 - 6
3 - 4
6
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Table des Matières
