Table Des Matières - KitchenAid YKERI201 Guide D'utilisation Et D'entretien

RANGE SAFETY .............................................................................3
The Anti-Tip Bracket ....................................................................3
PARTS AND FEATURES................................................................5
COOKTOP USE ..............................................................................7
Ceramic Glass (on some models)................................................7
Cookware .....................................................................................7
Home Canning .............................................................................8
Cooktop Controls.........................................................................8
Single and Dual-Size Elements (on some models)......................8
Coil Elements and Burner Bowls (on some models) ...................9
Simmer Feature (on some models)..............................................9
Warm Zone Element ..................................................................10
Lift-up Cooktop (on some models) ............................................10
POWER ON Lights .....................................................................10
Hot Surface Indicator Lights (under ceramic glass) ..................10
ELECTRONIC OVEN CONTROL .................................................11
Electronic Control Pads .............................................................12
Oven Displays ............................................................................12
Start ............................................................................................12
Control Lock...............................................................................12
Off ...............................................................................................12
Clock/Timer Display ...................................................................13
Timer...........................................................................................13
OPTIONS - STYLE 1.....................................................................13
Options Selection Pad ...............................................................13
Fahrenheit and Celsius...............................................................13
Tones..........................................................................................13
Oven Temperature Calibration...................................................13
OPTIONS - STYLES 2 AND 3 ......................................................14
Options Selection Pad ...............................................................14
Fahrenheit and Celsius...............................................................14
Tones..........................................................................................14
Oven Temperature Calibration...................................................14
SÉCURITÉ DE LA CUISINIÈRE ...................................................30
La bride antibasculement...........................................................30
PIÈCES ET CARACTÉRISTIQUES ..............................................33
UTILISATION DE LA TABLE DE CUISSON................................35
Vitrocéramique (sur certains modèls) ........................................35
Ustensiles de cuisson ................................................................35
Préparation de conserves à la maison ......................................36
Commandes de la table de cuisson ..........................................36
Éléments à dimension simple ou double
(pour les modèles avec vitrocéramique)....................................37
Éléments en spirale et cuvettes des brûleurs
(sur certains modèls) ..................................................................37
Caractéristique Simmer (mijotage) (sur certains modèls)..........37
Élément zone de maintien au chaud..........................................38
Table de cuisson relevable (sur certains modèls)......................38
Témoins D'ALIMENTATION.......................................................38
Témoins lumineux de surface chaude
(sous la surface en vitrocéramique) ...........................................38
2
TABLE OF CONTENTS

TABLE DES MATIÈRES

OVEN USE .....................................................................................15
Aluminum Foil.............................................................................15
Bakeware....................................................................................15
Meat Thermometer.....................................................................15
Temperature Probe (on some models) ......................................15
Oven Vents .................................................................................16
Oven Door Vent ..........................................................................16
Positioning Racks and Bakeware ..............................................17
Bake............................................................................................17
Broil (Maxi/Econo on some models) ..........................................18
Convection Cooking (on some models).....................................18
Easy Convect Conversion (on some models)............................19
Auto Convection Baking (on some models) ..............................19
Convection Bake (on some models) ..........................................19
Convection Roast (on some models).........................................20
Convection Broil (on some models) ...........................................21
Convect Full Meal (on some models).........................................21
Sabbath Mode............................................................................22
Proofing Bread (on some models) .............................................23
Timed Cooking ...........................................................................23
RANGE CARE ...............................................................................24
Self-Cleaning Cycle....................................................................24
General Cleaning ........................................................................25
Oven Light(s)...............................................................................26
Storage Drawer ..........................................................................26
Appliance Outlets (on some models) .........................................27
Oven Door ..................................................................................27
TROUBLESHOOTING ..................................................................27
ASSISTANCE OR SERVICE .........................................................28
WARRANTY ..................................................................................29
COMMANDE ÉLECTRONIQUE DU FOUR .................................39
Touches de commande électroniques ......................................40
Afficheurs du four .......................................................................40
Mise en marche ..........................................................................40
Verrouillage des commandes.....................................................40
Arrêt ............................................................................................40
Affichage horloge/minuterie .......................................................41
Minuterie.....................................................................................41
OPTIONS - STYLE 1 .....................................................................41
Touche de sélection des options...............................................41
Fahrenheit et Celsius..................................................................41
Signaux sonores.........................................................................41
Calibrage de la température du four ..........................................42
OPTIONS - STYLES 2 ET 3 ..........................................................42
Touche de sélection des options...............................................42
Fahrenheit et Celsius..................................................................42
Signaux sonores.........................................................................42
Calibrage de la température du four ..........................................43