emerio SJ-108176 Mode D'emploi page 15

2. If fruit is with stones or hard seeds, pit the fruit. Remove any hard inedible skins, i.e. skin of melons,
pineapples and mangoes prior to juicing. If citrus fruits are being used, remove the skin prior to juicing.
3. Ensure the safety clamps are locked in position on top of the juicer lid.
4. Turn the switch to "on" position. Put pre-cut pieces into the food chute and gently press the pusher
down until all fruit or vegetables have gone through the juicer. Caution: do not put your fingers or any
other objects into the food chute during operation.
5. Juice will flow directly into the juice cup and the pulp will be collected in the pulp bin.
6. After use, turn the switch to "off" position. Unplug and then disassemble the appliance.
Note: If the Juice Bowl is stuck and does not detach from the base, turn the switch to "R" (reverse) for 3-5
seconds. Repeat this process 2-3 times. Then push the bowl upward while turning. The strainer is equipped
with an auto-cleaning brush.
DISASSEMBLE YOUR JUICER
1. Ensure the juicer is turned off and the power cord is unplugged from the power outlet.
2. Remove the pulp cup and juice cup.
3. Remove the hopper by turning it anti-clockwise. (see Fig. 7 & Fig. 8)
Fig. 7
4. The juice bowl, auger, strainer and strainer holder can all be removed together. Grip the juice bowl and
turn it anti-clockwise slightly. Take the bowl out of position. Lift the auger, strainer and strainer holder
out of juice bowl.
TIPS FOR JUICING

Cut food items into small pieces for optimal extraction.

Do not place ice or frozen fruit into the juicer. Do not push the food down with excessive force. The
food pusher is designed to gently push food down the chute if food becomes stuck.

Insert food at a regular speed, allowing all the pulp to be extracted. For maximum efficiency, do not
rush this process.

The juice from fresh fruit and vegetables is high in nutritional content. Juice from fresh fruit and
vegetables is an important part of a balanced diet. When selecting fruit and vegetables for juicing,
always select fresh and well ripened specimens. Fresh fruit and vegetables carry more flavor and juice
than those that are not properly ripened. Juice is best consumed when freshly made as this is when its
vitamin and mineral content is highest.

Your juicer can handle most varieties of fruit and vegetables. If using fruit with hard, inedible skin (i.e.
watermelons, pineapple, mangoes etc.) always peel the skin before placing in the juicer. The skin of
citrus fruit should also be removed before fruit is placed in the juicer. For better tasting citrus juice,
also remove the inner white peel from the fruit. Fruits with stones or hard seeds (i.e. mangoes,
nectarines, apricots, and cherries) should be pitted before juicing. A small amount of lemon can be
added to apple juice to prevent the juice browning.

The juicer is not suitable for juicing very hard and starchy fruits or vegetables such as sugar cane.
Fig. 8