9.2
Menu overview ........................................................................................................................ 21
10
Error messages ............................................................................................ 23
11
11.1
Cleaning .................................................................................................................................. 24
11.2
Cleaning / Disinfecting ........................................................................................................... 24
11.3
Sterilisation ............................................................................................................................. 24
11.4
Service, maintenance ............................................................................................................. 24
11.5
Disposal ................................................................................................................................... 24
12
Instant help ................................................................................................... 25
13
Adjustment ................................................................................................... 26
MBC-BAPS-e-1820
3