Nostalgia Electrics 2-in-1 Soft Pretzel Maker SPF200 Serie Instructions Et Recettes page 15

MUSTARD CHEESE DIP
• 8 oz. Sharp Cheddar
Cheese, Grated
• 3 Cloves Garlic,
peeled and minced
• 1 Tsp. salt
• 2 oz. Cream
Cheese, softened
• 2 Tbsp. Butter,
softened
• 1 Tbsp. Dijon Mustard
• 2 Tbsp. Yellow
Mustard
BLUE CHEESE DIP
• ½ lb. Sharp
Cheddar Cheese
• ½ lb. Blue Cheese,
crumbled
• 1 (6 oz.) Package
of Soft Cheese
with Chives
• 1 Cup Heavy
Whipping Cream
PEANUT BUTTER DIP
• 1 Cup Vanilla Yogurt
• ½ Cup Peanut Butter
• ¹ Tsp. Ground
/8
Cinnamon
• ½ Cup Whipped
Topping
13
Mince garlic with salt.
In a bowl, combine garlic mixture and
cream cheese. Mix until smooth.
Add shredded Cheddar cheese and mix well, or
blend in a food processor until smooth.
Add butter and mustards and mix again until smooth.
Scrape down the sides of the bowl and
mix or blend one more time.
Serve at room temperature or slightly warmed.
Blend all ingredients well and chill for several hours.
In a bowl, combine the yogurt, peanut
butter and cinnamon; mix well.
Fold in the whipped topping.
Refrigerate until ready to serve.