Cooking Guide - ProBreeze PB-AF-02 Mode D'emploi

COOKING GUIDE

Note: This is a cooking guideline only and cooking should always be monitored.
Potatoes and Chips
Food
Thin frozen chips
Thick frozen chips
Homemade chips
Homemade potato wedges
Meat and Poultry
Food
Steak
Lamb chops
Pork chops
Hamburger
Chicken breast
Chicken wings
Frozen chicken nuggets
Fish
Food
Fish
Frozen fish fingers
07 | English
Amount (g) Time (Min)
300 - 800
300 - 800
300 - 800
300 - 800
Amount (g) Time (Min)
100 - 600
100 - 600
100 - 600
100 - 600
100 - 600
100 - 600
100 - 600
Amount (g) Time (Min)
100 - 600
100 - 600
Temperature (°C)
16 - 18
18 - 20
18 - 25
18 - 25
Temperature (°C)
8 - 15
15 - 20
18 - 20
18 - 20
15 - 25
20 - 25
10 - 15
Temperature (°C)
20 - 25
10 - 20
200
200
200
180
160
180
180
180
200
180
200
180
180