LG LRBNC1104 Serie Mode D'emploi page 26

26 TROUBLESHOOTING
Problem
Interior moisture buildup.
Food is freezing in the
refrigerator compartment.
Refrigerator or Freezer
section is too warm.
Possible Cause & Solutions
Doors are opened often or for long periods of time.
• When the doors are opened often or for long periods of time, warm,
humid air enters the compartment. This raises the temperature and
moisture level within the compartment. To lessen the effect, reduce the
frequency and duration of door openings.
Doors are not closed correctly.
• See the "Doors will not close correctly or pop open" section.
Weather is humid.
• Humid weather allows additional moisture to enter the compartments
when the doors are opened leading to condensation or frost.
Maintaining a reasonable level of humidity in the home will help to
control the amount of moisture that can enter the compartments.
Defrost cycle recently completed.
• During the defrost cycle, the temperature of each compartment may rise
slightly and condensation may form on the back wall. Wait 30 minutes
and confirm that the proper temperature has been restored once the
defrost cycle has completed.
Food is not packaged correctly.
• Food stored uncovered or unwrapped, and damp containers can lead
to moisture accumulation within each compartment. Wipe all containers
dry and store food in sealed packaging to prevent condensation and
frost.
Food with high water content was placed near an air vent.
• Rearrange items with high water content away from air vents.
Refrigerator temperature control is set incorrectly.
• If the temperature is too cold, adjust the control one increment at a time
and wait for the temperature to stabilize. Refer to the Control Panel
section for more information.
Refrigerator is installed in a cold location.
• When the refrigerator is operated in temperature below 41°F (5°C), food
can freeze in the refrigerator compartment. The refrigerator should not
be operated in temperature below 55°F (13°C).
Refrigerator was recently installed.
• It may take up to 24 hours for each compartment to reach the desired
temperature.
The air vents are blocked. Cold air circulates from the freezer to
the fresh food section and back again through air vents in the wall
dividing the two sections.
• Locate air vents by using your hand to sense airflow and move all
packages that block vents and restrict airflow. Rearrange items to allow
air to flow throughout the compartment.