Caso Germany AF200 Mode D'emploi page 4

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  • FRANÇAIS, page 39
9
Technische Daten ................................................................. 23
10
Operating Manual ................................................................. 25
10.1
General ................................................................................................................. 25
10.2
Information on this manual ................................................................................ 25
10.3
Warning notices .................................................................................................. 25
10.4
Limitation of liability ........................................................................................... 26
10.5
Copyright protection ........................................................................................... 26
11
Safety ..................................................................................... 26
11.1
Intended use ........................................................................................................ 26
11.2
General Safety information ................................................................................ 27
11.3
Sources of danger ............................................................................................... 28
11.3.1
Danger of Burning .................................................................................... 28
11.3.2
Danger of Fire........................................................................................... 28
11.3.3
Dangers due to electrical power ............................................................... 29
12
Commissioning ..................................................................... 29
12.1
Safety information ............................................................................................... 29
12.2
Delivery scope and transport inspection .......................................................... 29
12.3
Setup location requirements: ............................................................................. 30
12.4
Unpacking ............................................................................................................ 30
12.5
Disposal of the packaging .................................................................................. 30
12.6
Electrical connection .......................................................................................... 30
13
Design and Function ............................................................ 30
13.1
Complete overview ............................................................................................. 30
13.2
Rating plate .......................................................................................................... 31
14
Operation and Handling ....................................................... 32
14.1
Before initial use ................................................................................................. 31
14.2
Secure switch ...................................................................................................... 31
14.3
Commissioning ................................................................................................... 32
5.3.1
Advices for frying ...................................................................................... 33
14.4
Tips for frying ...................................................................................................... 34
15
Cleaning and Maintenance .................................................. 35
15.1
Safety information ............................................................................................... 35
15.2
Cleaning ............................................................................................................... 35
15.3
Safety notices ...................................................................................................... 36
16
Disposal of the Old Device .................................................. 36
17
Guarantee .............................................................................. 36
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