Cooking Guide - Bravetti PC107B Guide D'utilisation

COOKING GUIDE

FOOD SETTING
VEGETABLES - Add 1-1/2 cups water
Artichoke Cook
Asparagus Cook
Beans (Green) Cook
Beets Cook
Broccoli Cook
Cabbage Cook
Carrots Cook
Cauliflower Cook
Corn Cook
Potato Cook
Spinach Cook
Squash Cook
BEANS, MEAT, POULTRY, AND FISH - When adapting standard recipes, use 1/2
amount of water used with conventional cooking
Beef Beef/Pork
Chicken Chicken
Pork Beef/Pork
Shellfish Fish
Fish Fish
Beans (Navy) Beef/Pork
Beans (Kidney) Beef/Pork
Split peas Fish
RICE - To reduce foam add at least one tablespoon of oil or butter
Rice (White) - Use 1/3
Cook
to 1/2 less than normal
recipe
Rice (Brown) - Use 1/4
Cook
to 1/2 less than normal
recipe
Note: Cook times will vary as the pressure cooker will adjust the cooking times based
on the volume of ingredients and liquid added to the pot.
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COOKING RELEASE
TIME METHOD
Quick
Quick
Quick
Quick
Quick
Cook times
will range
Combination
from 15 to
40 minutes
Quick
on the Cook
Setting.
Quick
Quick
Combination
Combination
Combination
Combination
Combination
Cook times will
range from:
Combination
40 to 70 minutes
on Beef/Pork
Combination
Setting,
30 to 50 minutes
Combination
on Chicken
Setting,
Combination
15 to 40 minutes
on Fish Setting.
Combination
Quick
Cook times will
Combination
range from 15 to
40 minutes on
the Cook
Setting.
Combination
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OPERATING INSTRUCTIONS
Releasing Steam Pressure
WARNING: Use extreme caution when
removing the cover after cooking. Serious
burns can result from steam inside.
After you have finished cooking in your
pressure cooker, you can release the
steam pressure in one of three (3) ways,
"Quick Release" , "Combination" and
"Normal".
Quick Release Method:
1. After the cooking process has been
completed, press the "Keep
Warm/Cancel" button to stop the
pressure cooker from going into the
"Keep Warm" mode.
2. Turn the steam release valve to the
"Open" position to release the steam
fast. (Fig. 8)
3. Wait until the safety float valve has
gone down before removing the cover.
Always lift the cover away from you to
release any remaining steam so that
you do not get burned.
CAUTION: Escaping steam is very hot.
To avoid serious injuries or burns, keep
bare skin, face and eyes away from the
steam release valve.
CAUTION: Do not use the quick release
method for foods with a lot of liquid
such as soups and sauces. There could
be an overflow.
Combination Method:
1. After the cooking process has been
completed, press the "Keep
Warm/Cancel" button to stop the
pressure cooker from going into the
"Keep Warm" mode.
2. Let the unit cool down for approx. thirty
(30) minutes and then turn the steam
release valve to the "Open" position to
release the steam. (Fig. 8)
3. Wait until the safety float valve has
gone down before removing the cover.
Always lift the cover away from you to
release any remaining steam so that
you do not get burned.
Fig. 8
Normal Method:
Allowing the steam to release naturally is
preferred when cooking foods like stocks,
sauces, and certain large cuts of meat
which will benefit from continuing to cook
in the pressure cooker. As the
temperature decreases so does the
pressure.
1. After the cooking process has been
completed, press the "Keep
Warm/Cancel" button to stop the
pressure cooker from going into the
"Keep Warm" mode.
2. Wait until the safety float valve has
gone down before removing the
cover. Always lift the cover away from
you to release any remaining steam
so that you do not get burned. (Fig. 9)
NOTE: Do not use this method with
foods that easily overcook.
CAUTION: Never attempt to force open
the pressure cooker cover until the
safety float valve has dropped.
NOTE: Since overcooked food cannot be
corrected, it is almost better to err on the
undercooked side by cooking an
unfamiliar food for a shorter period of
time than you may think necessary.
Fig. 9
IMPORTANT: Do not use the "Quick
Release" method with foods such as
legumes, grain, or other foods that
froth or when the pressure cooker is
very full.
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