Cheese Fondue - T-Fal EF400072 Mode D'emploi

Recipes
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Fondues
The numbers of persons and cooking times given are a guide and can vary according to the size of the
food pieces, the quantities of ingredients and individual tastes.

Cheese fondue

For 6 people: • 35oz cheese (1/3 Beaufort or Cheddar, 1/3 emmenthal, 1/3 gruyere) grated or cut
to thin strips • 0,13 to 0,16 gallons of dry white wine • 1 garlic clove • 1 cup kirsch (optional)
• pepper and nutmeg (grated) • white bread
Cut the bread into cubes. Rub the inside of the pot with the garlic clove. Switch thermostat to position 5
and pour wine into pot. Leave to warm for 6 to 10 min. Gradually add a little cheese at the time while
stirring in a figure eight until smooth. As soon as the cheese has melted, add kirsh, pepper and grated
nutmeg.
While serving switch thermostat to position 3. Place bread cube on fork and plunge into fondue while
stirring.
Serve with a dry white wine.
Chinese fondue
For 6 people: • 16 oz fillet beef or sirloin cut in thin, long strips • 16 oz fillet pork cut in thin, long
strips
• 4 cups chicken stock • 1 celery stick • 1 garlic clove • 1/2 onion • Chinese spices • 0.7 oz Chinese
dried mushrooms (soaked) • accompaniments : Cantonese rice, mushrooms, bamboo shoots sliced
thinly, bean sprouts, pickels and pickeled onions
Sauce : Soy sauce
Switch thermostat to position 5. Pour chicken stock in the pot plus 3 tsp of soy sauce. Add garlic clove, 1/2
onion cut in thin slices, 1 celery stick cut in strips, 0.35 oz of mushrooms cut in thin slices, salt, 1 tsp of
Chinese spices and salt. Let it warm for 5 min then turn thermostat to 4. Let the stock simmer about 10
min before proceeding.
Skewers the meat on the fork and dip it in the stock. Let it cook about 1 to 2 minutes.
Serve with dry white wine, rosé or with Chinese tea.
Beef bourguignonne fondue
For 6 people: • 1 cup oil • 7 oz fillet beef (for one person), cut in cubes of 3/4 inch
Sauces : Mayonnaise, bearnaise, fine herbs
Switch thermostat to position 5. Pour oil in the pot and pre-heat for about 15 minutes.
Skewers the meat on the fork and dip it in the oil. Let it cook about 1 to 2 minutes.
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