contain small metal fragments which may cause sparks and/ or fires.
4. Round/ oval dishes rather than square/ oblong ones are recommended, as
food in corners tends to overcook.
5. Narrow strips of aluminum foil may be used to prevent overcooking of
exposed areas. But be careful, don't use too much and keep a distance of 1
inch (2.54cm) between foil and cavity.
The list below is a general guide to help you select the correct utensils.
Cookware
Heat-resistant glass
Non heat-resistant glass
Heat-resistant ceramics
Microwave-safe plastic dish
Kitchen paper
Metal tray
Metal rack
Aluminum foil & foil containers
*Combination: Applicable for both "Micro+grill", and "Micro+convection"
cooking.
Microwave
Grill
Yes
Yes
No
No
Yes
Yes
Yes
No
Yes
No
No
Yes
No
Yes
No
Yes
7
Convection
Combination*
Yes
No
Yes
No
No
Yes
Yes
Yes
Yes
No
Yes
No
No
No
No
No