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How to Clean the Blender
1. Unplug blender from electrical outlet.
2. Wipe blender base, control knob, and cord with a damp
cloth or sponge. To remove stubborn spots, use a mild,
non-abrasive cleanser.
3. Carefully wash jar, filler-cap, and lid in hot, soapy water.
Do not attempt to disassemble blade from jar. Care should
be taken when handling the blades as they are very sharp.
Rinse and dry thoroughly. Do not soak. These parts may
also be washed in a dishwasher.
4. Store blender with lid ajar to prevent container odor.

General Tips

• For best blending performance, the minimum amount of
liquid recommended per recipe is 10 ounces (300 ml).
Add more liquid if food is not blending properly.
• To add foods when blender is operating, remove filler-cap
from container lid and add ingredients through opening.
• If blending action stops during blending or ingredients stick
to sides of the jar, turn blender OFF. Remove lid and use a
rubber spatula to push mixture toward blades.
• Do not try to mash potatoes, mix stiff dough, whip egg
whites, grind raw meat, or extract juices from fruits and
vegetables. The blender is not made to perform these tasks.
• Do not store food or liquids in the blender jar.
• Avoid bumping or dropping the blender.
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