Table des Matières
Publicité
Les langues disponibles
Les langues disponibles
Recipes
BlueRhino.com/recipes
Installing Natural Gas Line
Installation should be done by a qualified service person.
W CAUTION: If young children are in the area, a locking valve should be
considered.
Connecting Natural Gas Line
1.
Before connecting, be sure there is no debris caught in
the head of the natural gas line, head of the grill natural
gas line or in the head of the burner or burner ports.
2.
Connect grill natural gas line to natural main gas line.
Disconnecting Natural Gas Line
1.
Before disconnecting, make sure the natural gas main
line valve is "OFF."
2.
Disconnect grill natural gas line from natural gas main line.
Operating Instructions
Checking for Leaks
Burner Connections
1.
Make sure the regulator hose and valve
connections are securely fastened to the burner
and the tank.
2.
Visually check the connection between the
burner/venturi tube and orifice.
3.
Make sure the burner/venturi tube fits over the
orifice.
W WARNING: Failure to inspect this
connection or follow these instructions
could cause a fire or an explosion
which can cause death, serious bodily
injury or damage to property.
4.
Please refer to diagram for proper installation
(Figures 1 and 2).
5.
If the burner/venturi tube does not rest flush to the
orifice, as shown, please contact 1.800.762.1142
for assistance.
Tank/Gas Line Connection
1.
Make 2-3 oz. of leak detection solution by mixing
one part liquid dishwashing soap with three parts
water.
2.
Make sure control knobs are in the " OFF"
position (Figure 3).
3.
LP: Connect LP gas tank per "Installing LP Gas
Tank" section.
NG: Connect NG main line per "Installing Natural
Gas Line" section.
4.
LP: Turn LP gas tank valve to "OPEN."
NG: Turn "ON" natural gas main valve.
5.
Spoon several drops of solution, or use a squirt
bottle, at all "X" locations (Figures 1, 2 and 4).
a. LP: If any bubbles appear, turn LP gas tank
valve to "CLOSED," reconnect and re-test.
NG: If any bubbles appear, turn natural gas
main valve "OFF," reconnect and re-test.
b. LP: If you continue to see bubbles after several
attempts, turn LP gas tank valve to "CLOSED"
and disconnect LP gas tank, per "Disconnect LP
Gas Tank" section. Contact 1.800.762.1142 for
assistance.
NG: If you continue to see bubbles after several
attempts, turn natural gas main valve to
"OFF." Disconnect natural gas line and contact
1.800.762.1142 for assistance.
c. LP: If no bubbles appear after one minute, turn
LP gas tank valve to "CLOSED," wipe away
solution and proceed.
NG: If no bubbles appear after one minute, turn
natural gas main valve to "OFF," wipe away
solution and proceed.
Need help? 1.800.762.1142
Do not return to place of purchase.
X
X
Figure 1: Main Burners
Burner/
Venturi
Tube
LP Gas
Valve with
LP Gas
Orifice
Connection
Figure 2: Side Burner
Valve Soft Pipe
LP Gas
Connection
Connection
LP Gas
Burner/
Valve with
Venturi
Orifice
Tube
Figure 3
OFF
ARRÊT
Figure 4
X
X
X
X
X
Replacement Parts
parts.BlueRhino.com
1.800.762.1142
Operating Instructions (continued)
Operating Main Burners
First Use
1.
Make sure all labels, packaging and protective films have been removed from the grill.
2.
Remove manufacturing oils before cooking on this grill for the first time by operating
the grill for at least 15 minutes on (HIGH) with the lid closed. This will "heat clean" the
internal parts and dissipate odors.
Lighting
W CAUTION: Keep outdoor gas cooking appliance area clear and free
from combustible materials, gasoline and other flammable vapors and
liquids.
W CAUTION: Do NOT obstruct the flow of combustion and ventilation air.
W CAUTION: Check and clean burner/venturi tubes for insects and insect
nests. A clogged tube can lead to a fire.
W CAUTION: Attempting to light the burner with the lid closed may cause
an explosion.
1.
Open lid.
2.
Check for obstructions of airflow to the burners.
Spiders, insects and webs can clog the burner/
venturi tube. A clogged burner tube can lead to
a fire.
3.
All control knobs must be in the " OFF" position
(Figure 3).
4.
LP: Connect LP gas tank per "Installing LP Gas
Tank" section.
NG: Connect NG main line per "Installing Natural
Gas Line" section.
5.
LP: Turn LP gas tank valve to "OPEN."
NG: Turn natural gas main valve to "ON."
6.
Push and turn any control knob to (HIGH). The
burner should light. If it does not, repeat up to
three times.
7.
If ignition does not occur in 5 seconds, turn
burner control knob " OFF," wait 5 minutes, and
repeat lighting procedure.
8.
If igniter does not light burner, use a lit match
secured with the lighting hook (included with grill)
to light burners. Access the burners through the
cooking grid and heat plates. Position lit match
near side of burner (Figure 5).
Important: Always use the lighting hook (included)
when lighting burners with a match.
9.
After lighting, observe the burner flame. Make sure all burner ports are lit and flame height
matches illustration (Figure 6).
Note: Each burner lights independently - repeat steps 5-9 for the other burners.
W CAUTION: If burner flame goes out during operation, immediately turn
the control knobs to the " OFF" position
(a) LP gas tank valve "CLOSED" or
(b) NG main valve "OFF"
and open lid to let the gas clear for 5 minutes before re-lighting.
Turning Off
1.
LP: Turn LP gas tank valve to "CLOSED."
NG: Turn natural gas main valve to "OFF."
2.
Turn all control knobs clockwise to the " OFF" position.
Note: A "poof" sound is normal as the last of the LP gas is burned.
3.
LP: Disconnect LP gas tank per "Disconnecting LP Gas Tank" section.
NG: Keep NG main gas line connected.
Controlling Flare-ups
W CAUTION: Putting out grease fires by only closing the lid is not
possible.
1. If a grease fire develops, turn control knobs to the " OFF" position
(a) LP gas tank valve "CLOSED" or
(b) NG main valve "OFF"
Do NOT use water on a grease fire. This can cause the grease to
splatter and could result in serious burns, bodily harm or other
damage.
2. Do NOT leave grill unattended while preheating or burning off food
residue on (HIGH). If grill has not been cleaned, a grease fire can
occur.
W WARNING: When cooking, fire extinguishing materials should be
readily accessible. In the event of an oil/grease fire, use type BC dry
chemical fire extinguisher or smother with dirt, sand or baking soda.
Do NOT attempt to extinguish with water.
Flare-ups are a part of cooking meats on a grill and add to the unique flavor of grilling.
Excessive flare-ups can overcook your food and can be dangerous.
Important: Excessive flare-ups result from the build-up of grease in the bottom of your grill.
13
Figure 5
Match
Lighting
Rod
Figure 6
Flame
Slight
Yellow
Slight
Blue
Burner
Dark
Blue
Publicité
Table des Matières
