GE 106848N Mode D'emploi page 4

840134200 ENv01.qxd 2/9/05
Chopping Tips
• The bowl has a capacity of 3 cups. For liquid ingredients,
do not exceed 1 3 ⁄ cups (MAX LIQUID FILL line on bowl).
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• For more control, process by pressing the LOW or HIGH
pulse button briefly then releasing. Check consistency and
continue if desired.
• Tear bread into pieces, then process to make bread crumbs.
Break crackers or cookies into pieces, then process into
crumbs for use as recipe ingredients or pie crusts.
• To chop carrots, celery, mushrooms, green pepper, or onion,
cut into 1-inch chunks and place in bowl. This will result in
more uniform consistency.
• Chop nuts; mince parsley, basil, chives, or garlic.
• Puree small amounts of cooked fruit or vegetables for baby
food or use as a base for sauces or soups.
• Do not process raw meat, coffee beans, or whole, hard spices
in the food chopper. This could damage the chopper.
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Processing Chart
TO MAKE INSTRUCTIONS
Bread, Crumbs Tear bread slices (up to 3) into 6
pieces. Pulse on LOW.
Cheese, Parmesan Cut in
of cubes at a time. Pulse on HIGH.
Chocolate, Baking Cut in
more than 4 ounces at a time. Pulse
on HIGH.
Cookie, Crumbs Break into pieces. Use up to 2 cups
of pieces. Process on HIGH.
Cut fruit into large chunks. Place
Fruit, Chopped
up to 2 cups pieces into chopper.
Pulse on HIGH.
Garlic, Minced Peel then process 1 or more
cloves at a time. Pulse on HIGH.
Graham Cracker, Break into 4 pieces. Place up to
6 crackers in chopper at a time.
Crumbs
Pulse on HIGH.
Herbs, Chopped Place up to 1 cup in chopper.
(basil, sage, etc.) Pulse on HIGH.
Nuts, Chopped Place up to 1 cup in chopper.
Pulse on HIGH.
Parsley, Pinch off sprigs from bunch.
Chopped or Minced Pulse on LOW.
Vegetables, Cut vegetables into 1-inch chunks.
Chopped or Minced Place up to 2 cups in chopper at a
time. Pulse on HIGH.
1 ⁄ -inch cubes. Process 1 ⁄ cup
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1 ⁄ -inch cubes. Do not process
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