Nostalgia RCPM900 Instructions Et Recettes page 13

LEMON CAKE POPS
• 1½ Cups All-
Purpose Flour
• 1½ Tsp. Baking
Powder
• ½ Tsp. Salt
• / Tsp. Nutmeg
1
8
• ¼ Cup Vegetable
Shortening
• ¼ Cup Butter,
softened
• 1 Cup White,
Granulated Sugar
• 2 eggs
• ¼ Cup Sour Cream
• ½ Tsp. Pure
Vanilla Extract
• ¾ Tsp. Lemon Extract
• ½ Tsp. Lemon Zest
• ½ Cup Low-fat Milk
RED VELVET CAKE POPS
• ¼ Cup Butter
• ¾ Cup White,
Granulated Sugar
• 1 Egg
• ½ Cup Buttermilk
• 1 Tbsp. Red Food
Coloring
• ½ Tsp. Vanilla Extract
• ¾ Tsp. Baking Soda
• 1½ Tsp. Distilled
White Vinegar
• 1 Cup All-
Purpose Flour
• 2½ Tbsp.
Unsweetened
Cocoa Powder
• ½ Tsp. Salt
11
Preheat the '50S-STYLE CAKE POP &
DONUT HOLE MAKER as directed.
Sift together the flour, baking powder,
salt and nutmeg. Set aside.
In a large bowl, cream together the shortening,
butter and sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the sour
cream, vanilla and lemon extract and lemon zest.
Beat in the flour mixture alternately with the
milk, mixing just until incorporated.
Carefully pour mixture into pastry wells.
Close the Lid and cook for 3-7 minutes,
or until light golden brown.
Open Lid with a pot holder or oven mitt.
Remove each cake ball with wooden or plastic
spoon. Place on plate and allow to cool.
Once cool, frost or decorate as desired. Dip bamboo sticks
into frosting and insert into cake ball to make cake pops.
Preheat the '50S-STYLE CAKE POP &
DONUT HOLE MAKER as directed.
In a large bowl, beat the butter and sugar with
an electric mixer until light and fluffy.
Mix in the egg, buttermilk, red food coloring and vanilla.
Stir in the baking soda and vinegar.
Combine the flour, cocoa powder and salt;
stir into the batter just until blended.
Carefully pour mixture into pastry wells.
Close the Lid and cook for 3-7 minutes,
or until light golden brown.
Open Lid with a pot holder or oven mitt.
Remove each cake ball with wooden or plastic
spoon. Place on plate and allow to cool.
Once cool, frost or decorate as desired. Dip bamboo sticks
into frosting and insert into cake ball to make cake pops.