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• Joule is intended for
use with water only.
• Follow proper kitchen
sanitation and sous
vide packaging
practices. Consuming
raw or undercooked
meats, poultry, seafood,
shellfish, eggs, or
unpasteurized milk
may increase risk of
foodborne illness. Use
only food-safe
packaging.
• Spilled food or liquid
can cause serious
burns. Never use an
outlet below the
counter, and never use
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