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Les langues disponibles
of hot water. Never
reach into the water
with your hands.
Temperatures above
122 °F / 50 °C can
scald.
• To avoid risk of hot
water splashing from
the cooking vessel,
leave at least one inch
(25mm) of space
between the surface of
the water and the top of
your cooking vessel.
• Do not use appliance
for uses other than
those intended by the
manufacturer.
• Keep the magnetic
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