Vacuum Package In A Canister; Marinate With A Canister - Caso Germany FastVac 4000 Mode D'emploi

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PLEASE NOTE

► We suggest you allow one minute of time in between sealing sessions to allow the

sealer to cool.

► When vacuum sealing liquid-based foods (such as soups or stew) freeze them first in a

baking pan or tempered dish before bagging and vacuum sealing them.

► Blanch vegetables by cooking them briefly in boiling water. Allow them to cool then

vacuum seal them in convenient portions.

► When vacuum sealing unfrozen food, allow at least two additional inches of bag length

for expansion while freezing. Place unfrozen meat or fish on a paper towel and vacuum

seal with the paper towel in the bag to absorb any extra moisture.

► Before storing foods such as tortillas, crepes or bread, use wax or parchment paper

between them to stack the pieces. This will make it easier to remove an individual piece,

reseal the rest and immediately replace them in the freezer.

16.3 Vacuum package in a Canister

Wipe canister cover, canister base and ensure they are clean and dry.

Put the items into the canister and do not fill up too full so that the cover can be in good

contact with the canister bowl rim. Close the cover.

Insert one end of the hose into the air intake and another end of the hose

into the center hole of the canister cover.

Check the LED status of "vacuumstrengh" and make sure if it is in "normal" setting.

Close the lid and press down firmly on the front handle

Press the "Vakuumbehälter" (Canister) button to start vacuuming. To ensure there is no air

leaking between the cover and the canister, use your hand to push down the cover at the

beginning of the vacuuming work. The machine will stop automatically when enough

vacuum pressure is achieved.

Take out the hose tube from the canister or bowl immediately first after the job is

completed.