ARDES AR1D30 Mode D'emploi page 10

The following table outlines the indicative information to cook various food.
The values indicated can vary based on the dimensions of the ingredients, the quantity and the type.
(min)
(°F/°C)
Shrimp/Prawns
Onion
Mushrooms
Fish fillets
Battered fish fillet
Fish cakes or balls
Sliced meat
Beef steak
strips of chicken
French fries (first time)
French fries (second time) *
10
foods
settings
Quantity (g)
TEMP.
150
230
150
300
230
400
400
400
400
510
510
230
time temp.
(°f/°c)
3-5 302/150
3-4 302/150
3-5 302/150
3-4 302/150
6-8 302/150
5-6 302/150
6-8 302/150
6-8 302/150
7-10 338/170
7-10 338/170
7-10 338/170
6-10 374/190
3-5 374/190