Sommaire des Matières pour Omcan FP-CN-0185
- Page 1 Vegetable Cutter Model FP-CN-0185 Items 19476 Instruction Manual Revised - 03/28/2019 Toll Free: 1-800-465-0234 Fax: 905-607-0234 Email: service@omcan.com www.omcan.com...
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Page 2: Table Des Matières
Table of Contents Model FP-CN-0185 Section Page General Information ----------------------------------------------------------------------------------------- 3 - 4 Safety and Warranty ---------------------------------------------------------------------------------------- 4 - 6 Technical Specifications ---------------------------------------------------------------------------------------- 6 Operation ------------------------------------------------------------------------------------------------------ 6 - 7 Maintenance ------------------------------------------------------------------------------------------------------- 7 Troubleshooting ---------------------------------------------------------------------------------------------- 7 - 8 Instructions Français -------------------------------------------------------------------------------------- 8 - 11 Instrucciones en Español... -
Page 3: General Information
If the package has suffered rough handling, bumps or damage (visible or concealed), please note it on the bill of lading before accepting the delivery and contact Omcan within 24 hours, so we may initiate a claim with the carrier. A detailed report on the extent of the damage caused to the machine must be filled out within three days, from the delivery date shown in the shipping documents. -
Page 4: Safety And Warranty
Si el paquete ha sufrido un manejo de poco cuidado, golpes o daños (visible o oculto) por favor anote en la factura antes de aceptar la entrega y contacte Omcan dentro de las 24 horas, de modo que podamos iniciar una reclamación con la compañia. - Page 5 WARNING The electrical socket must comply with all local regulations. Omcan denies any and all responsibility for direct or indirect damaged or injury which may ensue from not complying with the above mentioned regulations.
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Page 6: Technical Specifications
In any case, for suitable recycling, we suggest disposing of the products separately (differentiated waste)according to the current norms. DO NOT DISCARD ANY PACKAGING MATERIALS IN THE ENVIRONMENT! Technical Specifications Model FP-CN-0185 Horse Power 0.75 Disc Speed 270 RPM Mouth Opening 5.1”... -
Page 7: Maintenance
In the event of other problems, turn the machine off and unplug it. Do not try to start or tamper with the equipment. Let a qualified technician solve the problem. Contact the Omcan Service Center at 1-800-465-0324 to find a qualified technician. -
Page 8: Instructions Français
éteindre la machine. AVERTISSEMENT La prise électrique doit se conformer à toutes les réglementations locales. Omcan nie toute responsabilité pour les dommages directs ou indirects ou de blessures qui peuvent en découler ne respectant pas les règlements mentionnés ci-dessus. - Page 9 1 AN PIÈCES ET TRAVAIL BANC GARANTIE Dans la période de garantie, contacter Omcan Inc. au 1-800-465-0234 pour planifier une chute hors soit un dépôt Omcan de service autorisé dans la zone ou à un entrepôt Omcan service pour réparer l’équipement.
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Page 10: Configuration Des Disques Sur La Machine
Instructions Français CONFIGURATION DES DISQUES SUR LA MACHINE Tourner le bouton, comme indiqué (Fig. 4) et ouvrez le couvercle. Réglez d’abord le disque en plastique d’éjection (Pic. 5), puis le disque sélectionné pour la coupe. Fermez le couvercle et inverser la rotation de la poignée. -
Page 11: Dépannage
Otra microinterruptor se coloca en la entrada de la unidad. Al reiniciar la máquina debe ser realizado por el operador cuando se dispara el microinterruptor, apagando la máquina. ADVERTENCIA La toma eléctrica debe cumplir con todas las regulaciones locales. Omcan niega cualquier y toda... - Page 12 1 AÑO EN PIEZAS Y TRABAJO BANCO DE GARANTÍA Dentro del período de garantía, póngase en contacto Omcan Inc. al 1-800-465-0234 para programar una caída ya sea a un depósito autorizado Omcan servicio en la zona, o para un almacén de servicio Omcan para reparar el equipo.
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Page 13: Especificaciones Técnicas
Instrucciones en Español ESPECIFICACIONES TÉCNICAS Modelo FP-CN-0185 Caballos de fuerza 0.75 Velocidad de disco 270 RPM Boca Apertura 5.1” x 2.2” / 130 x 55mm Eléctrico 110V / 60Hz / 1 PH Peso 50.6 lbs. / 23 kgs. Dimensiones (DWH) 19”... -
Page 14: Periodos De Inactividad
No intente arrancar o manipular el equipo. Deje que un técnico calificado a resolver el problema. Póngase en contacto con el Centro de Servicio Omcan en 1-800-465-0324 para encontrar un técnico cualificado. -
Page 15: Figure Drawings
Figure Drawings Pic. 1 Pic. 2 Pic. 3 Pic. 4 - Cover Opening... - Page 16 Figure Drawings Pic. 5 - Disc Position Pic. 6 Pic. 7 Pic. 8 Pic. 9...
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Page 17: Parts Breakdown
Parts Breakdown Model FP-CN-0185 19476... - Page 18 Parts Breakdown Model FP-CN-0185 19476 Item No. Description Position Item No. Description Position Item No. Description Position 24493 Bolt for HLC300 24510 Bearing for HLC300 24527 Body for HLC300 24494 Handle Bar for HLC300 24511 Block Circle for HLC300 24528...
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Page 19: Electrical Schematics
Electrical Schematics Model FP-CN-0185 19476... -
Page 20: Notes
Notes ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________... - Page 21 Notes ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________...
- Page 22 Notes ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________...
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Page 23: Warranty Registration
Warranty Registration Thank you for purchasing an Omcan product. To register your warranty for this product, complete the information below, tear off the card at the perforation and then send to the address specified below. You can also register online by visiting: Merci d’avoir acheté... - Page 24 Since 1951 Omcan has grown to become a leading distributor of equipment and supplies to the North American food service industry. Our success over these many years can be attributed to our commitment to strengthen and develop new and existing relationships with our valued customers and manufacturers.