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Operation and Maintenance
•
Always keep the removable hinged lid attached and in the closed position when not serving.
•
Never move or carry the kettle when unit is switched on, or containing hot food.
•
Spilled food should be removed immediately from all exterior surfaces. The stainless steel bain marie and
lid are machine washable. The painted exterior and top collar should be wiped over with a damp soapy
cloth.
•
Ensure unit is unplugged when not in use, when filling and when being cleaned.
•
The kettle must not be cleaned with a high pressure jet.
•
Unit should never run dry.
IMPORTANT: Maintain water level between minimum and maximum level indicator.
IMPORTANT - NEVER IMMERSE KETTLE IN WATER AS DAMAGE TO THE UNIT WILL
RESULT AND THE WARRANTY WILL BE VOIDED.
WARNING - THIS APPLIANCE MUST BE CONNECTED TO A GROUNDED OUTLET.
DO NOT OPERATE KETTLE EMPTY.
ASSEMBLY DIAGRAM
REFERENCE
Item Number
Model Number
19073
FW-CN-0010
19072
FW-CN-0010-P
19074
FW-CN-0010-S
Description
Soup Kettle Single 10 L / 10 QT
400W 110V/60/1 cETLus
Soup Kettle Single 10 L / 10 QT
with Clear Lid 400W 110V/60/1 cETLus
Soup Kettle Single 10 L / 10 QT
Stainless 400W 110V/60/1 cETLus
6
Manufacturer Model
Number
SB6000 10L
SB6000B 10L
SB6000S
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