NUTRIBULLET EVERYGRAIN COOKER Manuel D'utilisation page 14

Tips & tricks.
GENERAL TIPS
• After you press down on the button to open the
Cooker Lid, the lid will automatically rise up and
stay in an upright position on its own.
CAUTION: Do not overload the pot with food and
water. Keep its contents below the highest line shown
on the inner pot markings.
• Clean the outside of the Cooking Pot before
putting it into the Cooker Base.
• When closing the Cooker Lid, make sure to
press the lid all the way down, until you hear a
click to indicate that the lid is locked in place.
DON'T USE METAL UTENSILS
OR METAL SCOOP
To protect the non-stick coating on the Cooking
Pot and other parts of the cooker, don't use a
metal spoon or other metal utensils when using this
product. Use the included Spatula, or wood/plastic
utensils.
AFTER COOKING IS DONE
To avoid rice sticking together, stir within 30 minutes
in Keep Warm program.
Unplug appliance when not in use for a prolonged
period of time.
Make sure the power is off, unit is unplugged, and
the cooker has completely cooled down before
cleaning, moving, or storing this product.
Troubleshooting.
Cooker does not power on.
PROBLEM:
Make sure the Power Cord is plugged
SOLUTION:
into an electrical outlet, an audible beep will be
heard when the appliance is plugged in.
The Power Button will be illuminated blue,
indicating it needs to be pressed in order to turn on
the unit.
Cooker will not operate (lid open).
PROBLEM:
The unit won't operate if the Cooker Lid is not fully
closed and locked.
Make sure lid is all the way down; listen
SOLUTION:
for a click to ensure lid is fully closed and locked.
The unit won't operate if the Cooker Lid is not fully
closed and locked.
Cooker will not operate (no cooking
PROBLEM:
program or Steam program selected).
The unit won't operate if you have not selected a
cooking program or Steam program.
14
Decide on a cooking program or Steam
SOLUTION:
program, then press its button on the control
panel. The unit won't operate if you have not
selected a cooking or steam program.
Food sticks inside Cooking Pot, it's hard
PROBLEM:
to clean.
Soak inside of pot with water for a while
SOLUTION:
before cleaning.
Water should loosen stuck food residue over time.
Hot water is even more effective; and hot soapy
water should be the most effective. If the residue
is stuck on hard, try applying dishwashing liquid
directly onto the residue and let it sit for a few
minutes before soaking the area in water.
Rice is sticking together.
PROBLEM:
Stir rice within 30 minutes in Keep Warm
SOLUTION:
program.
Care &
maintenance.
Cleaning the EveryGrain
and easy. The Steaming Basket, Spatula, and
Measuring Scoop are dishwasher safe or can
be cleaned by rinsing in warm, soapy water. The
Cooking Pot should always be cleaned by hand
with warm, soapy water in order to preserve its
nonstick coating.
STEP 1:
After cooking is completed, remove contents from
the Cooking Pot or Steaming Basket (to store or eat).
STEP 2:
Dispose of any leftover food in the Cooking Pot or
Steaming Basket, and rinse the pieces in warm,
soapy water (or place the Steaming Basket in the
dishwasher).
STEP 3:
Clean the inner heating plate with a clean, damp
cloth once the unit has cooled down completely.
ADVICE: Never clean the heating plate immediately after
cooking. Unplug the cooker and allow the heating plate
to cool completely before cleaning.
Clean the Cooking Pot, the Steaming Basket
(if used), and the heating plate after each use.
Regular cleaning helps keep food residue from
building up inside the pot or basket. If food sticks
inside the Cooking Pot, soak pot with water for a
while before cleaning.
Clean the Sealing Panel, Steam Vent, and
Condensation Collector thoroughly every time you
use the Cooker. Use a damp cloth or sponge and
warm, soapy water to wipe the Sealing Panel and
Condensation Collector clean. Remove the Steam
Vent plug and rinse with warm water. Clean inside
of the Steam Vent with a damp cloth.
Cooker is quick
™