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Safety Information....................................
Warranty Information...............................
Specifications............................................ 4
Package Contents....................................
Tools Needed...........................................
installation.................................................
1. Read This Manual...................................................
2. Gather Your Tools..................................................
3. Inspect the Unit.......................................................
4. Ensure There is Proper Height Clearance...........
5. Check Your Power Supply and Ducts..................
Adapter....................................................................
7. Prepare the Cabinet (Soffit)...................................
8. Find a Helper...........................................................
How to Install Your Range Hood............11
Safety Information
Before installing your range hood, read the entire instruction
manual. Installers, leave this manual with the homeowner.
WARNING
SUITABLE FOR USE IN HOUSEHOLD COOKING AREA ONLY.
TO REDUCE THE RISK OF FIRE, ELECTRICAL SHOCK, OR
INJURY, OBSERVE THE FOLLOWING:
1.
Use this range hood only in the manner intended by the
manufacturer. If you have the questions, contact Hauslane
at 1-800-929-0168 or email at info@hauslane.com.
2.
Before servicing or cleaning, switch power off at service
panel and lock service panel to prevent power from being
switched on accidentally. When the service disconnecting
means cannot be locked, securely fasten a prominent
warning device, such as a tag, to the service panel.
3.
Installation work and electrical wiring must be done by
qualified personnel in accordance with all applicable codes
and standards, including fire-rated construction codes and
standards.
4.
Sufficient air is needed for proper combustion and exhaust-
ing of gases through the flue (chimney) of fuel-burning
equipment to prevent back drafting. Follow the heating
equipment manufacturer's guidelines and safety standards
such as those published by the National Fire Protection
Association (NFPA), and the American Society for Heating,
Refrigeration and Air Conditioning Engineers (ASHRAE),
and the local code authorities.
5.
When cutting or drilling into wall or ceiling, do not damage
electrical wiring and other hidden utilities.
6.
Ducted fans must always be vented to the outdoors.
7.
Do not use this unit with any solid-state speed control
device.
8.
To reduce the risk of fire, use only steel ductwork.
UC-PS18 USER MANUAL
1. Testing the Unit.......................................................
2
3
3. Jack Up the Hood...................................................
4. Screw It Into Place...................................................
6. Check for Airtightness............................................
4
7. Plug the Range Hood In.........................................
8. Reinstall Bottom Cover & Baffle Filters.................
4
9. Keep This Manual....................................................
How to Use Your Range Hood................
5
Using the Front Control Panel....................................
5
Basic Maintenance Instructions..............
5
5
5
5
Wiring Diagram........................................
5
6
Troubleshooting Tips..............................
6
Contact Hauslane.....................................
9.
This unit must be grounded.
TO REDUCE THE RISK OF A RANGE TOP GREASE
FIRE:
1.
Never leave surface units unattended at high settings.
Boil overs cause smoking and greasy spillovers that
may ignite.
2.
Heat oils slowly on low or medium settings.
3.
Always turn hood ON when cooking at high heat or
when cooking flaming foods.
4.
Clean ventilating fans frequently. Grease should not be
allowed to accumulate on fan or filter.
5.
Use proper pan size. Always use cookware appropriate
for the size of the surface element.
WARNING
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE
EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE
FOLLOWING*:
1.
SMOTHER FLAMES with a close-fitting lid, cookie sheet
or metal tray, then turn off the burner. BE CAREFUL TO
PREVENT BURNS. IF THE FLAMES DO NOT GO OUT
IMMEDIATELY, EVACUATE AND CALL THE FIRE
DEPARTMENT.
2.
NEVER PICK UP A FLAMING PAN as you may be
burned.
3.
DO NOT USE WATER, including wet dishcloths or
towels. This could cause a violent steam explosion.
4.
Use an extinguisher ONLY if:
A. You own a Class ABC extinguisher and you know
how to operate it.
B. The fire is small and contained.
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