Speed Selection; Before First Use; Preparation - Juiceman JM300CAN Mode D'emploi

SPEED SELECTION
This juicer has two speed options: LOW (1) and HI (2). These two speeds
ensure optimal RPM level, for maximum juicing efficiency (efficiency
describes amount of juice extracted from produce). Speeds are selected
simply by turning the control dial to the desired setting.
HI (2)
Best for harder produce: carrots, gingerroot, beets and pineapple
(with rind).
LOW (1)
Best for softer produce: citrus fruits, apples, grapes (with stems),
melons, peaches (put removed) and tomatoes. This speed setting is also
recommended for ripe produce that has become soft.
OFF (0)
Turns juicer off.
BEFORE FIRST USE
Your juicer comes partly assembled in the box. We suggest taking
it apart and washing any removable parts in warm water with a
biodegradable, nonabrasive liquid detergent before first use. This will
eliminate any traces of dust or residue left from manufacturing and
shipping.
Note: Be sure to remove all protective packaging before using your
juicer.
Caution: Never rinse or immerse motor base in water or any other
liquid.
Refer to ASSEMBLY and DISASSEMLBY INSTRUCTIONS. Make sure
juicer is properly and completed assembled before use. Juicer will not
turn on unless properly assembled.

PREPARATION

Preparing fruits and vegetables for juicing
• Clean all produce thoroughly, using a natural bristle brush. If you
are not using organic produce, we recommend using a biodegradable
cleaner to help remove pesticide residue.
• Remove and discard outer leaves of non-organic produce and peel
away waxing.
• Trim away any discolored or bruised sections.
• The skin may be left on all produce (including pineapples and
melons) except for oranges, grapefruit and tangerines. Oil found in
these skins tastes bitter and is difficult to digest.
5
• Remove melon seeds, when possible, as they may escape through top
of feed tube when juicing. Pits of fruits such as cherries, pears and
peaches should also be removed.
• Your juicer is designed to make juicing easier with an oversized feed
tube to accommodate larger produce, so you may feed most whole
apples and oranges, tangerines, ginger, beets, pineapple or melons.
Make sure produce can be fed comfortably into feed tube. Use food
pusher to gently direct produce through feed tube.
Caution: Never push produce into feed tube with your fingers.
• Leafy greens, parsley, wheat grass and sprouts should be bunched up
into a small, tight ball and pushed through with food pusher.
• Bananas are not suitable for juicing; clear juice cannot be obtained, and
residue left in the machine can clog micromesh filter screen.
• Produce such as apricots, plums, pears, peaches and tomatoes should
be firm, for best results when juicing.
OPERATING INSTRUCTIONS
1. Make sure juicer is completely and properly assembled (see
ASSEMBLY INSTRUCTIONS). Filter basket should be securely seated
and pulp basket should be in place at the rear of juicer, ready to catch
pulp.
Tip: To reduce cleaning time, line pulp basket with a plastic produce bag
(the kind you put your produce in at the grocery store).
2. Place juice pitcher underneath juice spout.
3. Plug juicer into a standard electrical outlet.
4. Turn control dial to the desired speed setting (1 or 2) and begin juicing.
Important: Juicer will not operate if lid locking lever is not properly
engaged.
Note: You may alternate between speeds while juicing, depending on the
appropriate settings for the various products being juiced (see SPEED
SELECTION).
5. Remove food pusher from feed tube.
6. With motor running, place produce into feed tube.
7. Reinsert food pusher into feed tube by aligning the groove on the food
pusher with the ridge inside the feed tube.
8. Use food pusher to gently direct food down feed tube.
Note: To extract the maximum amount of juice, press down gently on
food pusher. Do not force down.
6