Oceanic OCEATI3Z1B Notice D'utilisation page 26

SUMMARY
DESCRIPTION OF THE APPLIANCE ............................................................................................... 27
T
ECHNICAL CHARACTERISTICS
C .............................................................................................................................. 27
ONTROL PANEL
USE OF THE APPLIANCE ................................................................................................................ 28
D .......................................................................................................................................... 28
ISPLAY
V .................................................................................................................................... 28
ENTILATION
STARTING-UP AND APPLIANCE MANAGEMENT ......................................................................... 28
B
EFORE THE FIRST USE
I
NDUCTION PRINCIPLE
S ............................................................................................................................. 28
ENSITIVE TOUCH
S - ................................................................................................................................... 29
TARTING UP
P ............................................................................................................................... 29
AN DETECTION
R
ESIDUAL HEAT INDICATION
T .............................................................................................................................................. 29
IMER
C
ONTROL PANEL LOCKING
B
OOSTER FUNCTION
COOKING ADVICES ......................................................................................................................... 32
P .................................................................................................................................... 32
AN QUALITY
P ................................................................................................................................ 32
AN DIMENSION
E
XAMPLES OF COOKING POWER SETTING
MAINTENANCE AND CLEANING .................................................................................................... 33
WHAT TO DO IN CASE OF A PROBLEM ........................................................................................ 33
ENVIRONMENT PRESERVATION .................................................................................................... 34
INSTALLATION INSTRUCTIONS ..................................................................................................... 35
ELECTRICAL CONNECTION ........................................................................................................... 36
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