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NOTE: NEVER push ejector button while mixer is running.
Your Hand Mixer is designed to mix cookie doughs and cake batters,
and whip heavy cream and egg whites with the dough hooks and
beaters.
The Mixer can also knead yeast bread doughs and blend smoothies,
milkshakes, soups and sauces. Once items to be mixed are in a
container, insert mixer with correct accessories down into container.
Plug mixer into electrical outlet, and slide Speed Control. Switch
forward with your thumb. One is the slowest speed, and Five is the
fastest.
Use a large mixing bowl so that the ingredients spread out for easier
mixing. Butter and margarine should be at room temperature. Add flour
one cup at a time, mixing thoroughly after each addition. Chips and
nuts should be stirred in by hand.
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