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INSTALLATION Continued
Installing Ceramic Radiants (model M60XR)
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View: Looking into the front of broiler section.
i. Center Support ii. Ceramic Radiants iii. Side Support Rails iv. Burners
1.
Pull forward the broiler rack of the ceramic broiler
section. Lift out rack insert and remove grease deflector
pan beneath rack assembly by raising it off the shoulder
bolts at the rear of the rack front plate.
2.
Lower rack raising mechanism to its lowest position and
tie or wire the raising arm in place to avoid premature
release of the raising mechanism.
3.
Start with the left side. Projections of the ceramic
radiants, will be down and the groove of the ceramic
radiants will be toward the center of the unit (See
sketch). Tilt the ceramic radiant to permit it to clear both
the side support and the center support and raise the
radiant above these 2 supports. Fit the groove of the
ceramic radiant into the flange of the center support
and lower its outer edge to rest on the top of the side
support. Slide this ceramic radiant to the rear and
repeat this with the two remaining ceramic radiants
overlapping.
4.
Installation of the ceramic radiants on the right side is
similar to that as described above, except that you will
start from the front and work toward the rear. It may be
necessary to tilt the adjacent ceramic radiant upward
slightly to permit the interlocking of the final ceramic
radiants.
5.
When all radiants have been installed, slide them as far
as possible to provide for proper flue movement.
Appliances Equipped With Casters
1. The installation shall be made with a connector that
complies with the Standard for Connectors for Moveable
Gas Appliances, ANSI Z21.69/CSA 6.16, Addenda
Z21.69B-2006/CSA 6.16B-2006 (or latest edition), and a
quick-disconnect device that complies with the Standard
for Quick Disconnects for Use with Gas Fuel, ANSI Z21.41/
CSA 6.9, Addenda Z21.41A-2005/CSA 6.16A-2005 (or
latest edition).
Part # 4515576 Rev 2 (01/15/16)
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2. The front casters on the appliance are equipped with
brakes to limit the movement of the appliance without
placing any strain on the connector or quick-disconnect
device or its associated piping.
3. Please be aware that the required restraint is attached to
a bracket (which is located on the rear caster closest to
the gas connection) and if disconnection of the restraint
is necessary, be sure to reconnect the device after the
appliance has been returned to its original position.
Appliances Equipped With Legs
1. Raise the front of the appliance an block. Do not lay the
appliance on its back.
2. Position leg insert in leg retainer opening and tap upward
until the insert seats at the collar fl ange.
3. Repeat leg insert installation for the other legs and adjust
all four legs to the same height.
4. Legs can be further adjusted to level the appliance and to
compensate for uneven fl ooring.
Testing & Adjustment
All fi ttings and pipe connections must be tested for
leaks. Use approved gas leak detectors, soap solution or
equivalent, checking over and around all the fi ttings and
pipe connections. DO NOT USE A FLAME! Accessibility to
all gas lines and fi ttings require that valve panel(s), lower
front panel(s), and/or oven rack(s) be removed. It may be
necessary to remove, or at least raise and securely prop
griddles, hot top, and/or top grates. All parts removed,
(including fasteners), should be stored safely for re-
installation.
1. Be sure that all valves and thermostats are in the "OFF"
position.
2. Turn on the main gas supply valve. Light all broiler pilots.
3. Leak test all valves and fi ttings as described at the
beginning of this section. Correct any leaks as required
and recheck.
4. Light the oven pilot.
5. If the range is equipped with an oven on/off valve
separate from the thermostat, turn this valve on. If
the oven thermostat dial has an "OFF" position the
thermostat is its own on/off valve.
6. In either case, now set the thermostat to 500°F (260°C).
Leak test all valves and fi ttings as described at the
beginning of this section. Correct any leaks as required
and recheck.
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