Philips Airfryer XXL HD9630 Serie Guide D'utilisation page 8

ENGLISH
10
Min.- max.
Ingredients
amount
Homemade potato 200-1400 g
wedges 7-50 oz
80-1300 g
Frozen snacks
3-46 oz
(chicken nuggets)
(6-50 pieces)
Frozen snacks
100-600 g
(small spring rolls
3-21 oz
around 20 g /
(5-30 pieces)
0.7 oz)
1200-1500 g
Whole chicken
42-53 oz
Chicken breast
Around 160 g / 1-5 pieces
5-6 oz
200-1800 g
Drumsticks
7-63 oz
Chicken fingers 3-12 pieces
bread crumbed (1 layer)
Chicken wings
2-8 pieces
Around 100 g /
(1 layer)
3-4 oz
Meat chops
without bone
1-5 chops
Around 150 g /
5 oz
Hamburger
Around 150 g /
1-4 patties
5 oz (diameter
10 cm / 4 in)
Thick sausages
Around 100 g / 1-6 pieces
3-4 oz (diameter (1 layer)
4 cm / 1 1/2 in)
Time Tem per a ture
(min) (°C/°F)
20-42 180°C/350°F
7-18 180°C/350°F
14-16 180°C/350°F
50-55 180°C/350°F
18-22 180°C/350°F
18-35 180°C/350°F
10-15 180°C/350°F
14-18 180°C/350°F
10-13 200°C/400°F
10-15 200°C/400°F
12-15 200°C/400°F
Shake,
turn, Additional
or stir information
halfway
Soak 30 minutes
in water, dry
Yes then add
1/4 to 1 tbsp of
oil.
Ready when
golden yellow
Yes
and crispy
outside.
Ready when
golden yellow
Yes
and crispy
outside.
Avoid that
legs touch the
heating element.
Yes
Add oil to the
breadcrumbs.
Ready when
golden yellow.
Yes