ARIETE Steakhouse Grill 740 Mode D'emploi page 70

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‫51 ﺩﻗﻴﻘﺔ‬

‫8 ﺩﻗﺎﺋﻖ‬

‫41 ﺩﻗﻴﻘﺔ‬

‫01 ﺩﻗﺎﺋﻖ‬

‫5 ﺩﻗﺎﺋﻖ‬

‫ﺗﻨﺒﻴــﻪ: ﺑﺎﻟﻨﺴﺒﺔ ﻟﻸﻃﻌﻤﺔ ﺍﻟﻐﻨﻴﺔ ﺑﺎﻟﺪﻫﻮﻥ ﻣﺜﻞ ﺍﻟﻠﺤﻢ ﺍﻟﻤﻘﺪﺩ ﺃﻭ ﺍﻟﻨﻘﺎﻧﻖ ﺃﻭ ﺷﺮﺍﺋﺢ ﻟﺤﻢ ﺍﻟﻌﺠﻞ ﻳﻨﺼﺢ ﺑﻀﺒﻂ ﺍﻟﺼﻔﻴﺤﺘﻴﻦ‬

‫ﻟﻀﻤﺎﻥ ﻃﻬﻲ ﺃﻓﻀﻞ ﻋﻨﺪ ﺗﻘﻄﻴﻊ ﺍﻟﻄﻌﺎﻡ ﻟﺸﺮﺍﺋﺢ ﻳﻨﺼﺢ ﺑﻮﺿﻊ ﺍﻟﻤﻠﺢ ﻋﻠﻰ ﺍﻟﻘﻄﻊ ﻟﻤﺪﺓ 01 ﺩﻗﺎﺋﻖ ﻋﻠﻰ ﺍﻷﻗﻞ ﻗﺒﻞ‬

‫ﺗﻨﺒﻴــﻪ: ﻗﺒﻞ ﺍﻟﺒﺪء ﻓﻲ ﺍﻟﺘﻨﻈﻴﻒ ﻭﻗﺒﻞ ﺇﺯﺍﻟﺔ ﺍﻟﻤﻜﻮﻧﺎﺕ ﺗﺄﻛﺪ ﺃﻥ ﺍﻟﺠﻬﺎﺯ ﻣﻔﺼﻮﻝ ﻋﻦ ﻣﺼﺪﺭ ﺍﻟﺘﻴﺎﺭ ﺍﻟﻜﻬﺮﺑﻲ ﻭﺍﻧﺘﻈﺮ ﺣﺘﻰ‬

.(6 ‫- ﺃﺧﺮﺝ ﺻﻴﻨﻴﺔ ﺗﺠﻤﻴﻊ ﺍﻟﺪﻫﻮﻥ )3(، ﻭ ﺫﻟﻚ ﺑﺴﺤﺒﻬﺎ ﻣﻦ ﺍﻟﻤﻘﺒﺾ ﺍﻟﺨﺎﺹ ﺑﻬﺎ )2( )ﺍﻟﺸﻜﻞ‬

.‫- ﺍﻏﺴﻞ ﺍﻟﺼﻴﻨﻴﺔ ﺗﺤﺖ ﺍﻟﻤﺎء ﺍﻟﺠﺎﺭﻱ ﺑﺪﻭﻥ ﺍﺳﺘﺨﺪﺍﻡ ﺃﺩﻭﺍﺕ ﻛﺎﺷﻄﺔ ﺃﻭ ﺳﻠﻚ ﺗﻨﻈﻴﻒ ﺍﻷﻭﺍﻧﻲ ﺣﺘﻰ ﻻ ﺗﺘﻠﻒ ﺍﻟﺴﻄﺢ‬

‫- ﻓﻚ ﺍﻟﻤﻘﺎﻭﻣﺎﺕ )11( ﻋﻦ ﻃﺮﻳﻖ ﻓﺘﺢ ﺍﻟﺰﻭﺍﺋﺪ ﺍﻟﺨﺎﺻﺔ ﺑﺘﺜﺒﻴﺘﻬﺎ )8( ﻣﻦ ﻋﻤﻮﺩ ﺗﺮﻛﻴﺒﻬﺎ )9( )ﺷﻜﻞ 7( ﻭﺣﺮﻛﻬﺎ ﻧﺎﺣﻴﺔ‬

‫- ﻧﻈﻒ ﺟﻤﻴﻊ ﺍﻟﻤﻜﻮﻧﺎﺕ ﺑﺎﺳﺘﺨﺪﺍﻡ ﻗﻄﻌﺔ ﻗﻤﺎﺵ ﻣﺒﻠﻠﺔ ﻗﻠﻴﻼ ً . ﻟﺘﻨﻈﻴﻒ ﺷﺒﻜﺔ ﺍﻟﺸﻮﺍء )61( ﺍﺳﺘﺨﺪﻡ ﺍﻟﻤﺎء ﺍﻟﺴﺎﺧﻦ ﻭ ﻣﻨﺘﺠﺎﺕ‬

.‫ﺗﻨﺒﻴــﻪ: ﺑﻌﺪ ﺍﻟﺘﻨﻈﻴﻒ ﺟﻔﻒ ﻛﻞ ﺍﻟﻤﻜﻮﻧﺎﺕ ﺑﻌﻨﺎﻳﺔ ﻗﺒﻞ ﺇﻋﺎﺩﺓ ﺗﺮﻛﻴﺒﻬﺎ ﻣﺘﺒﻌﺎ ً ﺍﻟﺨﻄﻮﺍﺕ ﺍﻟﺴﺎﺑﻘﺔ ﺑﻄﺮﻳﻘﺔ ﻣﻌﻜﻮﺳﺔ‬

.‫ﻗﻢ ﺑﺘﻨﻈﻴﻒ ﺍﻟﺼﻔﺎﺋﺢ )01( ﻣﻊ ﺍﻻﻧﺘﺒﺎﻩ ﺣﺘﻰ ﻻ ﺗ ُ ﻐﻴﺮ ﻣﻦ ﺷﻜﻠﻬﺎ ﻭ ﺿﻌﻬﺎ ﻓﻲ ﻣﻜﺎﻧﻬﺎ ﺍﻷﺻﻠﻲ ﺑﺸﻜﻞ ﺻﺤﻴﺢ‬

.‫ﺇﺫﺍ ﻟﻢ ﻳﺘﻢ ﺗﺮﻛﻴﺐ ﻛﻞ ﺻﺎﺝ ﻓﻲ ﻣﻜﺎﻧﻪ ﺑﻄﺮﻳﻘﺔ ﺻﺤﻴﺤﺔ ﺑﻌﺪ ﻛﻞ ﺍﺳﺘﺨﺪﺍﻡ ﻟﻦ ﺗﻌﻤﻞ ﺍﻟﺸﻮﺍﻳﺔ‬

(‫ﻟﻔﺮﺩﻳﻦ )004 ﺟﺮﺍﻡ‬

(‫ﻟﻔﺮﺩﻳﻦ )003 ﺟﺮﺍﻡ‬

(‫ﻟﻔﺮﺩﻳﻦ )052 ﺟﺮﺍﻡ‬

‫ﻟﻔﺮﺩ ﻭﺍﺣﺪ‬

.‫)31( ﻋﻠﻰ ﻣﺴﺎﻓﺔ ﻣﻦ 5.0 ﺳﻢ ﺇﻟﻰ 1 ﺳﻢ ﻣﻦ ﺷﺒﻜﺔ ﺍﻟﺸﻮﺍء )61( ﻟﺘﺠﻨﺐ ﺗﻜﻮﻥ ﺩﺧﺎﻥ‬

.‫ﺗﻨﺒﻴــﻪ: ﻻ ﺗﻐﻤﺮ ﺃﺑﺪﺍ ً ﺟﺴﻢ ﺍﻟﺠﻬﺎﺯ ﺃﻭ ﺳﻠﻚ ﺍﻟﻜﻬﺮﺑﺎء ﻓﻲ ﺍﻟﻤﺎء ﺃﻭ ﻓﻲ ﺃﻱ ﺳﻮﺍﺋﻞ ﺃﺧﺮﻯ‬

.(8 ‫ﺍﻟﺪﺍﺧﻞ ﺛﻢ ﻓﻚ ﺍﻟﺼﺎﺝ )01( ﺑﺠﺬﺑﻪ ﺇﻟﻰ ﺃﻋﻠﻰ )ﺷﻜﻞ‬

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‫ﻟﻔﺮﺩﻳﻦ‬

.‫ﺍﺳﺘﺨﺪﻡ ﻓﻘﻂ ﺃﻱ ﻧﻮﻉ ﺻﺎﺑﻮﻥ ﺳﺎﺋﻞ ﺗﺨﺘﺎﺭﻩ‬

.(16) ‫- ﺍﻓﺘﺢ ﺍﻟﺼﻔﻴﺤﺘﻴﻦ )31( ﻭﺃﺧﺮﺝ ﺷﺒﻜﺔ ﺍﻟﺸﻮﺍء‬

.‫ﺗﻨﻈﻴﻒ ﻋﺎﺩﻳﺔ ﻟﻸﻃﺒﺎﻕ ﻋﻠﻰ ﺃﻻ ﺗﻜﻮﻥ ﻛﺎﺷﻄﺔ‬

‫ﻓﻠﻔﻞ‬

‫ﺳﻤﻚ ﺍﻟﺴﻴﻒ‬

‫ﺳﻤﻚ ﺍﺳﺒﻴﺠﻮﻻ‬

‫ﺳﻤﻚ ﺃﻭﺭﺍﺗﺎ‬

‫ﻗﺸﺮﻳﺎﺕ ﺑﺤﺮﻳﺔ‬

.‫ﺍﻟﻄﻬﻲ‬

:‫ﺍﻟﺘﻨﻈﻴــﻒ ﻭﺍﻟﺼﻴﺎﻧــﺔ‬

.‫ﻳﺒﺮﺩ‬

Table des Matières