Table des Matières
Publicité
Les langues disponibles
Les langues disponibles
Pasta And Rice
Microwave cooking and conventional cooking of pasta,
rice, and cereal require about the same amount of time,
but the microwave is a more convenient method
because you can cook and serve in the same dish.
Cooking Pasta and Rice: Tips and Techniques
• If you are planning to use rice or pasta in a casserole,
undercook it so it is still firm.
• Allow for standing time with rice, but not for pasta.
Pasta Cooking Table
TYPE OF PASTA
Spaghetti
4 cups water.
Add 8 oz. spaghetti.
Macaroni
3 cups water.
Add 2 cups macaroni.
Lasagna noodles
4 cups water.
Add 8 oz. lasagna noodles.
Egg noodles
6 cups water.
Add 4 cups noodles.
Rice Cooking Table
TYPE OF RICE
Long grain
2
cups water.
1/4
Add 1 cup rice.
Brown
2
cups water.
1/2
Add 1 cup rice.
Long grain and
wild rice mix
2
cups water.
1/3
Add 6 oz. pkg.
Quick cooking
1 cup water.
Add 1 cup rice.
COOKING TIPS
POWER
COOKING TIME
LEVEL
HI
9 to 10 minutes
5
7
to 8
1/2
1/2
HI
6 to 7 minutes
5
5
to 6
1/2
1/2
HI
7 to 8 minutes
5
11 to 12
1/2
HI
8 to 10 minutes
5
5
to 6
1/2
1/2
POWER
COOKING TIME
LEVEL
HI
3
to 4
1/2
1/2
3
18 minutes
HI
4
to 5
1/2
1/2
5
28 minutes
Hi
4 to 5 minutes
3
28 minutes
HI
2 to 3 minutes
There is no stirring needed and leftover pasta tastes
just like fresh cooked when reheated in the microwave
oven.
• The Pasta and Rice Cooking Tables below provide
specific directions, with Power Level and Cooking
Time settings for most common types of pasta and
rice.
Combine hot tap water and salt, if desired. Use a
2-quart microwavable baking dish and cover with
minutes
vented plastic wrap for spaghetti and lasagna
noodles. Use microwavable lid or vented plastic
wrap for macaroni and egg noodles.
Cook as directed in chart or until water boils.
minutes
Stir in pasta; cook covered as directed in chart
or until tender.Drain in a colander.
minutes
minutes
Combine hot tap water and salt, if desired, in 2
quart microwavable casserole. Cover with
minutes
microwavable lid or vented plastic wrap. Cook as
directed in chart or until water boils.Stir in rice
and any seasonings.
Cook covered as directed in chart or until water is
minutes
absorbed and rice is tender.
Let stand covered 5 to 10 minutes. Fluff with fork.
Cook water until it boils. Stir rice into boiling water
and let stand, covered 5 to 10 minutes or until water
is absorbed and rice is tender. Fluff with fork.
- 24 -
DIRECTIONS
DIRECTIONS
Publicité
Chapitres
Table des Matières
