ARENDO 303059 Mode D'emploi page 22

Repeat the sealing operation if the sealing is not continuous.
Note: Ensure that the lid of the device is completely closed and locked. Otherwise
air may enter the vacuum sealing chamber and the operation cannot be complet-
ed properly.
7.1 Roll of bags
To obtain sealing bags from the included roll of bags, you have to first cut the roll
to the desired size using a pair of scissors and then seal one side. To do this, place
the roll piece that you cut in the vacuum sealer and press the "Seal" button. You
can then use the finished piece like a commonly available sealing bag.
8 Tips and tricks
8.1 Water-containing foods
Foods that contain water have to be vacuum-sealed very carefully. The water may
flow into the inside of the machine and damage it. Therefore use, for example,
a kitchen towel to remove the moisture. Or pack the food in a plastic bag before
you vacuum seal it.
8.2 Food in powder form
To seal powdered food, ensure that such foods are previously packed, for exam-
ple, in a plastic disposable bag.
8.3 Packaging liquid food products
Liquid food products (e.g. soups) should not be vacuum packed. Ensure that the
liquid food products are onlysealed. In case it is vacuum sealed, the liquid may
get into the device and cause significant damage.
8.4 Storing packaged food
It is advisable to cool the vacuum sealed food or to freeze it in the freezer.
8.5 Vegetables having strong smell
Vegetables that have a strong smell (garlic, ginger, onions, etc.) and food can be
sealed and stored.
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