Troubleshooting Chart - Eagle Group Chef's Line CLAGGH Serie Instructions D'installation

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Table Des Matières

Table des Matières

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Clean the griddle surface thoroughly. After the griddle has been thoroughly cleaned, it should be seasoned

to prevent food from sticking. Before using and after each thorough scouring, season the griddle-heating

surface in the following manner:

1) Bring griddle up to a cooking temperature of about 350 degrees F.

2) Using a clean cloth, not a spatula, spread a thin film of cooking oil/fat over the griddle cooking

surface. This film should remain on the hot griddle surface for half-hour.

3) Remove the excess oil/fat and wipe clean. (CAUTION: GRIDDLE SURFACE WILL BE HOT).

4) Apply another film of cooking oil/fat over the hot cooking area for another half-hour and again

remove the excess oil/fat and wipe clean. The griddle surface will be ready for use.

Even with careful seasonings, food may, to some extent, stick to the griddle cooking surface until the

griddle plate is "broken in".

During idle periods, to save on operating cost, lower the temperature setting of the thermostats to about

250 degrees F. It is not necessary to maintain a cooking temperature during idle periods, as the griddle can

quickly be reheated to desired temperature.

This appliance is equipped with Orifices sized for operation with Natural Gas. For conversion to

Propane Gas, see instruction plate on the appliance. Orifices necessary for Propane Conversion are

provided in grease drawer.

1) After each use, scrape the griddle with a scraper or a flexible spatula to remove excess fat and food. A

grease drawer is provided for the scrapings. If there is an accumulation of burned on fat and food, the griddle

should be thoroughly scoured and re-seasoned as outlined above. Use pumice or griddle stone while the

griddle is warm. Do not use steel wool because of the danger of steel slivers getting into the food.

2) Daily use a clean cloth and a good non-abrasive cleaner to clean the stainless steel body of the griddle.

Wipe the polished front with a soft cloth.

3) At least once a day, remove the grease drawer and wash in the way as an ordinary cooking utensil. If

the grease drawer is permitted to fill too high, the excess grease will run out of the overflow hole at the front

of the drawer. The drawer is removed by pulling forward.

(USE CAUTION whEN FILLED wITh hOT GREASE).

Trouble

Griddle will not heat

Griddle surface too hot

Food sticking

Liquid runs to one side

NOTE: If service is required, call local service company from directory provided or call factory for referral to agency in your region.

OPERATING INSTRUCTIONS

TO SEASON ThE GRIDDLE hEATING SURFACE

ThIS APPLIANCE IS EQUIPPED FOR NATURAL GAS

GRIDDLE CARE