KINTERA KF Serie Mode D'emploi page 7

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KINTERA FLOOR MODEL GAS FRYERS
Step #2: Install the Legs (or Casters) and Restraints
A set of legs or casters is packed with the fryer. Mounting fasteners are pre-mounted
on the base plates.
1. Raise fryer sufficiently to allow legs or casters to be screwed into the base plate.
For safety, "shore up"and support the fryer with an adequate blocking
arrangement strong enough to support the load.
2. Screw the four legs or casters to the plate on the bottom of the fryer. When
casters have been ordered, the casters having a locking-brake should be
attached under the front of the fryer.
3. Lower the fryer gently. Never drop or allow the fryer to fall.
4. Use a level to make sure that the fryer is level. Each caster, or the tubular-end of
each leg, can screwed in or out to lower or raise each corner of the fryer.
5. Attach restraints as required by local codes.
Unit must be level to assure maximum performance and proper ventilation. Improper leveling may void warranty.
When this appliance is installed with casters, it must be installed with the casters supplied, a connector
complying with either ANSI Z21.69 CSA 6.16 and a quick-disconnect device complying with ANSI Z21.41
CSA 6.9. It must also be installed with restraining means to guard against transmission of strain to the
connector, as specified in the appliance manufacturer instructions.
When this appliance is installed with casters, it must be installed with the casters supplied, a connector
complying with either ANSI Z21.69 or CAN/CGA-6.16 and a quick disconnect device complying with
either ANSI Z21.41 or CAN1-6.9. It must also be installed with restraining means to guard against
transmission of strain to the connector, as specified in the appliance manufacturer's instructions.
All fryers must be restrained to prevent tipping in order to avoid the splashing of hot liquid. The means of
Owner's/Installers Manual Rev 20180822
restraint may be the manner of installation.
Page 7
OWNER'S/INSTALLER MANUAL
For Warranty Service Call 866-909-2855

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