Waring Commercial WCO500X Manuel D'utilisation page 8

4. F unction Control knob and General Function Guidelines
This selector offers four choices of cooking options:
bake
Indicates that upper and lower straight heating elements are
operating. The fan is off. This mode is used for conventional
baking.
Convection bake
Indicates that the rear heating element as well as the
convection fan are operating. This function is time-effective
and efficient. It is perfect for baking most types of
pastries, cookies, and for baking pizza, bread, soufflés,
casseroles, as well as roasting poultry, pork and steaks.
Roast
Indicates that the upper straight elements and lower heating
elements as well as the convection fan are operating. This
function is used for roasting chicken, pork and steaks.
broil
Indicates that all the upper heating elements are operating.
Broil can be used for beef sirloin, hamburgers, chicken
breasts, lamb chops, pork chops, fish fillets and steaks.
5. Temperature Control knob
This thermostatic switch controls the temperature inside the
oven; it maintains the proper temperature during the various
cooking operations.
6. Wire Racks
The wire racks are made of chrome-plated steel. The racks
support food during broiling, roasting and baking.
7. U pper Heating Elements
There are two straight and one U-shaped electric heating
elements in the upper part of the oven.
8. Rack Support Guides
There are four different levels inside the oven for the wire racks
and baking tray. Select the best position for the food relative to
the heating elements. See diagram on page 12.
9. Lower Heating Elements
There are two straight electric heating elements in the lower
part of the oven.
10. Door Handle
Use this handle to avoid getting burned by the hot oven door.
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