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INTRODUCTION
In your own interest of safety, gas appliances should be installed by competent persons. Failure
to install the appliance correctly could invalidate any warranty or liability claims. This appliance
shall be installed in accordance with the manufacturers installation instructions, local and state
codes or, in the absence of such codes, with the Standard for Recreational Vehicles, ANSI
A119.2.
Data label
The data label is located on the underside of the hob. Ensure that the gas supply is Propane.
This appliance is designed for use with Propane gas and should not be converted for use with
any other gas.
Provision of Ventilation
The use of a gas cooking appliance results in the production of heat and moisture in a room in
which it is installed. Ensure that the kitchen is well ventilated and in accordance with local and
state codes. Do not obstruct the flow of combustion or ventilation air. In general, the appliance
should have adequate ventilation for complete combustion of gas, proper flueing and to
maintain temperature of immediate surroundings within safe limits.
Location
This appliance maybe installed in a kitchen/kitchen diner but NOT in a room containing a bath
or a shower. LP gas appliances must not be fitted below ground level. e.g. in a basement.
Choose a location free of drafts, open doors and clear of combustible materials and other fire
hazards. The location should ensure convenience of operation and service. Any adjoining wall
surface situated within 4
combustible material for a height of 6 in for the entire length of the hotplate.
Gas Category – All Models
PROPANE gas only
IMPORTANT
• THIS APPLIANCE IS SUITABLE FOR USE WITH PROPANE AND
SHOULD NOT BE USED ON ANY OTHER GAS.
• USE ONLY THE GAS PRESSURES SPECIFIED ABOVE
• IF NOT INSTALLED TO INSTRUCTIONS DETAILED HEREIN, WE THE
MANUFACTURER CAN NOT BE HELD RESPONSIBLE FOR ANY
PROBLEMS THAT OCCUR, OR POOR PERFORMANCE EITHER
PERCEIVED OR WITNESSED.
1
/
in from cooker side (see page 6) must be made from a suitable non-
2
11 in wc ( 27.4mbar )
11
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