Toshiba WTR-A25ASS Mode D'emploi page 11

FUNCTION INSTRUCTION
ROTISSERIE FUNCTION
1. Remove the Baking Rack from the oven and set aside.
2. Place the Baking Pan in the lowest level of the oven.
This will catch all the drippings from the food that is on the Rotisserie
Forks as it cooks. Do NOT attempt to use the Rotisserie Function without
placing the Baking Pan in the correct position of the oven.
4. Set the Function knob to " ROTIS".
5. Select the toast time you want to Rotisserie the food.
6. Rotate the Temperature knob clockwise to desired temperature.
ROTISSERIE FUNCTIONn USING THE ROTISSERIE FORKS
1. Secure the food with weight centered on the forks.
2. Slide the Holding Forks onto each of the forks and press rmly into the food,
piercing the food to hold in place on the forks. Insert the Holding Forks at
di erent angles to hold the food more rmly. Tighten the screws, turning
clockwise so that the holding forks will stay in place during the Rotisserie
cooking session.
3. Insert the pointed end of the Rotisserie forks into the Rotisserie Socket on the
inside right side of the oven.
4. Lift the Rotisserie Forks on the left side just a bit to allow the notch to t into
the Rotisserie Bracket on the left side of the oven.
5. Set the Temperature knob and the Time knob to begin operating the oven.
6. Once cooking is complete and you have checked the internal temperature of the
food to ensure that it has cooked properly, you can remove the Rotisserie Forks
with the Rotisserie Helper Handle.
7. Hold the handle in your right hand and support handle in your left hand.
INSTRUCTION FOR USE
EN-10