The table below helps you to select the basic settings for the food you want to prepare.
Note: The cooking times below are only a guide and may vary according to the variety
and batch of potatoes used. For other foods the size, shape and brand may affect
results. Therefore, you may need to slightly adjust the cooking time.
Frozen French
Fries (10 mm
x 10 mm
standard
thickness)
Homemade
French Fries
(8 x 8 mm)
Frozen
potato
wedges
Frozen steak
Frozen
meatballs
Chicken
breast fillets
(boneless)
Chicken
(whole)
Salmon fillet
Shrimps
Frozen
chicken
nuggets
Frozen
chicken wings
Frozen
cheese sticks
Frozen onion
rings
8
COOKING GUIDE
Min-max
Approx
Amount
Time
(lbs)
(min)
0.66 - 1.54
15-20 min
lbs
0.66 - 1.76
22-32 min
lbs**
0.66 - 1.76
22-27 min
lbs
0.22 - 0.88
9-17 min
lb
0.88 lb
8-12 min
0.22 - 1.10
12-19 min
lbs
2.64 lbs
60 min
0.77 lb
15-17 min
12 pieces
4 min
0.22 - 1.32
7-12 min
lbs
0.66 lb
16-20 min
0.27
8 min
lb(5 pieces)
0.44
8-10 min
lb(10 pieces)
Temperature
(°F)
Potatoes & fries
392°F
356°F
356°F
Meat & Poultry
356°F
356°F
356°F
356°F
Fish
284°F
338°F
Snacks
392°F
392°F
356°F
392°F
Cooking
Shake*
mode
Yes
Yes
Yes
bowl without
Yes
Extra
information
Add 1 tbsp
of oil
Use the
the grid