West Bend 41200 Mode D'emploi page 16

1.5 Pound Loaf
1 cup + 3½ tbsp.
3 tbsp.
2¼ tbsp.
1 cup
2¼ cup
⅓ cup
⅓ cup
1⅛ tsp.
1½ tsp.
-or-
1⅛ tsp.
The following recipes should be baked on setting 4, "Sweet." Nuts can be
added at the sound of the alert, or at the beginning with the rest of the ingredients.
1.5 Pound Loaf
¾ cups+ 2 tbsp.
⅓ cup
2 tbsp.
2 ½ cups
¾ cup
2 tbsp.
1 ½ tsp.
2 tsp.
1 ½ tsp.
½ cup
1.5 Pound Loaf
1¼ cups + 1 tbsp.
2 tbsp.
3 ⅓ cups
2 tbsp.
2 tbsp.
1 ½ tsp.
1 tsp.
2 tsp.
1 ½ tsp.
¾ cup
¼ cup
English - 16
Sunflower Oat Wheat Bread
INGREDIENTS
Water, 80° F
Honey
Butter or Margarine
Bread Flour
Whole wheat Flour
Oats, quick or old-fashioned
Sunflower Seeds, salted
Salt
Active Dry Yeast
-or-
Bread Machine Yeast
S
WEET
Oatmeal Maple Pecan Bread
INGREDIENTS
Water, 80° F
Maple Syrup
Butter or Margarine
Bread Flour
Oats, quick or old-fashioned
Dry Milk
Salt
Active Dry Yeast
or
Bread Machine Yeast
Chopped Pecans
Raisin Bread
INGREDIENTS
Water, 80° F
Butter or Margarine
Bread Flour
Dry Milk
Sugar
Salt
Ground Cinnamon
Active Dry Yeast
Or
Bread Machine Yeast
Raisins
Chopped Nuts
2 Pound Loaf
1½ cup + 2 tbsp.
¼ cup
3 tbsp.
1⅓ cups
3 cup
½ cup
½ cup
1½ tsp.
2 tsp.
-or-
1½ tsp.
2 Pound Loaf
1 cup + 1tbsp.
½ cup
3 tbsp.
3 cups
1 cup
2 ½ tbsp.
2 tsp.
2 ½ tsp.
2 tsp.
⅔ cup
2 Pound Loaf
1 ½ cups + 2 tbsp.
2 tbsp.
4 cups
2 tbsp.
2 ½ tbsp.
1 ¾ tsp.
1 ¼ tsp.
2 ¼ tsp.
2 tsp.
1 cup
⅓ cup