Cleaning And Care - KING MAXIMA Manuel D'instruction

Cleaning and Care

■Firstly, ensure the grill is turned off, and then remove the power plug from the wall
outlet.
■Only clean when the appliance has completely cooled down.
■Cleaning the outer body:
a) Wipe the outer body with a soft, damp sponge.
b) Let all surface dry thoroughly prior to inserting the power plug into a wall outlet.
■Cleaning the drip tray:
a) After each use, slide out the drip tray and discard contents.
b) Wash the tray in warm soapy water with a soft, damp sponge.
c) Rinse and dry thoroughly. Always ensure to re-insert the drip tray into the grill after
cleaning and prior to inserting the power plug into a wall outlet.
■Cleaning the cooking plates:
a) Wipe the cooking plates with a soft cloth to remove food residue.
b) Release and remove the cooking plates. Always ensure the grill is completely cool.
c) Alternatively, place the cooking plates in the dishwasher.
d) Alternatively, wash the cooking plates in hot soapy water with a soft, damp sponge.
e) Rinse and dry thoroughly. Always ensure the cooking plates are correctly re-insert
and securely locked back into position after cleaning and prior to inserting the power
plug into a wall outlet.
■Storage: Ensure the grill, cooking plates and drip tray are clean and dry, the drip tray
is correctly re-inserted into the grill, the cooking plates are correctly re-inserted and
securely locked into position, the cooking plates are locked together by sliding the
Adjustable Height Control clip to the "LOCK" position. Wrap the power cord in the cord
storage located on the back of the grill.
■Never use abrasive cleaning agents or sharp objects (e.g. scrubbing brush or knife) for
cleaning.
■Caution: Do not immerse the appliance in water of other liquids. There is danger to life
due to electric shock.
Cooking Times & Food Safety
■For fresh or fully defrosted foods. There will be about 2-3 minutes for reaching the
working temperature, then the cooking time is about 5-6 minutes. When cooking frozen
foods, add 2-3 minutes for seafood, and 3-6 minutes for meat.
■These times are given purely as a guide, depending on the thickness of cut, and the
density of the food.
■Check that it's cooked through before serving. If in doubt, cook it a bit more.
■Cook meat and any derivatives (mince, burgers, etc.) until the juices run clear. Cook
fish until the flesh is opaque throughout.
■When cooking pre-packed foods, follow any guidelines printed on the packaging or
labels.