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Solid surface counter tops can be easily scratched, cracked, scorched, or damaged, especially when exposed to heat. To prevent damage, the following
precautions should be observed when using this product:
•
Always use a heat resistant trivet under heat generating sources such as Slow Cookers.
•
Do not place hot pans, pots, ceramic or stoneware inserts directly on the countertop surface.
•
Slow cooker stoneware inserts have a rough bottom. To avoid scratching surfaces, always place the stoneware insert on a heat resistant place mat
or trivet.
1.
Carefully unpack the slow cooker.
2.
Wash stoneware insert and glass lid in warm, soapy water. Rinse well and dry thoroughly.
3.
Wipe interior and exterior surfaces of the base with a soft, moist cloth to remove dust particles collected during packing and handling. NEVER
IMMERSE THE BASE, CORD OR PLUG IN WATER OR ANY OTHER LIQUID.
4.
Slow cooker should be operated before initial use. After cleaning unit, place cooking pot inside the base. Pour 2 cups of water into the stoneware insert
and cover with lid. Plug slow cooker into electrical wall outlet and turn to HIGH setting. Allow to operate approximately 20 minutes.
5.
After 20 minutes, switch OFF and unplug. Allow unit to cool. Remove stoneware insert, and discard water. Rinse the stoneware insert, dry thoroughly
and replace it in the base.
Like any ceramic, the stoneware insert may crack or break if not properly handled.
Failure to follow these instructions can cause breakage resulting in injury or property damage.
•
All stoneware is breakable. Handle with care.
•
ALWAYS USE POT HOLDERS WHEN HANDLING HOT STONEWARE.
DO NOT place hot stoneware on counter. Use protective trivet.
•
•
DO NOT place stoneware insert on any range top burner, under a broiler, microwave browning element, or in a toaster oven.
•
DO NOT strike utensils against rim to dislodge food.
DO NOT use stoneware insert to pop corn, caramelize sugar, or make candy.
•
•
DO NOT use abrasive cleaners, scouring pads, or any object that will scratch the stoneware, other parts or accessories.
•
DO NOT use or repair any item that is chipped, cracked, or broken.
•
Bottom of stoneware insert may be rough. To avoid scratching surfaces, place on heat-resistant place mat, tablecloth, or trivet.
•
DO NOT use stoneware insert for reheating foods or for general food storage.
•
Always place foods into the stoneware insert when it is at room temperature; then place stoneware insert into cooking base before turning it on.
•
DO NOT preheat cooking base before adding stoneware insert. NEVER heat the stoneware insert when it is empty.
BEFORE USING
STONEWARE INSERT
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Table des Matières
