Advice For Use - Zanussi ZCG053GW1 Notice D'utilisation

Advice for use

Oven cooking
•
Turn off your oven 5 minutes before the
foreseen cooking time you will save power,
the accumulated heat will allow to end
cooking;
•
The thickness, the conductibility and the
color of pot influences the culinary results;
•
When cooking, certain dishes increase in
volume, choose the pot so that above the
raw mixture remain enough place;
•
For preventing fat dripping when roasting
use tall rim pans proportional to the piece
to be roasted;
•
Prick the skin of poultry and the sausage
with a fork before cooking to avoid its
blowing up;
•
Between the dish and the oven grid could
be put an aluminium foil but not covering all
the grid;
•
Use glass heat resisting pans for crispy and
soufflés;
•
Add some fat before finishing the cooking.
Never line any part of the oven with
aluminium foil. It would result in an
accumulation of heat which might damage
the cooking results and also damage the
enamel.
The cover has to be opened when using the
oven.
Influence of the pots on oven cooking results
You have to know that:
•
The aluminium, the terracotta pots diminish
the browning bellow and maintains the
humidity of the meals. We advice to use it
for pastry, roast meat.
•
The enameled cast iron, the tinned
pots, the glass and the heat-proof
porcelain, the pots with non-sticky
interior and colored exterior, increase
the browning bellow and dries the
meals. We suggest to use them for
pies and all other crispy cooking that
has to be colored bellow and above.
Cooking on the hob
Choose always the right pot, proportional to
the burner used.
In case you use a large bottom pot, put it
slight backwards on the plate, so that its
bottom should not outrun the front of the
enameled hob, thus avoiding flame
exceeding and overheating of front panel.
Before covering make sure the
hob is cooled, otherwise the cover could
be damaged.
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