Westinghouse WKCPPC100 Instructions page 10

3. Fill the inner pot (8) with the ingredients and liquid, observing the following:
• The total amount of food and liquid (water, broth, stock, wine etc.) should
never exceed the "4/5" MAX marking on the inner pot.
• IMPORTANT: For food that expands during cooking (e.g. rice, beans, pasta,
etc.), the level should not exceed the "1/5" marking on the inner pot.
• For pressurized cooking, add a minimum of 350 ml (1 ½ cup) water or liquid
to the inner pot. The suggested food to water ratio is 1:1, which you can
adjust provided that you observe the minimum liquid requirement.
• For porridge, the suggested water to rice ratio is 8:1. Adjust to your
preference.
• Do not wash rice in the inner pot, as this may scratch the non-stick coating.
4. Insert the inner pot (8) back into the base unit (7), ensuring the bottom of the
inner pot is dry and clean.
Closing the lid
5. Before closing the lid, check that the sealing ring is properly in place.
CAUTION: Do not use the product without the sealing ring.
Anti-block shield
6. To close the lid, cover the base unit with the lid in the open position (Figure 4).
Then turn the lid anti-clockwise to the close position until you hear a "click"
(Figure 5 and 6).
7. Plug the power cord into the wall socket. The display will light up and show "0".
After 30 seconds of inactivity, the display will show "F" and the Control Panel
will switch off, indicating that the cooker has entered Standby Mode.
NOTE: To wake the cooker from Standby Mode, press and hold the Start button
for 5 seconds.
Open or close the pressure regulator
8. Open or close the pressure regulator (5) on the lid as required by the Preset
Cooking Program that you will select in Step 9:
- Close the pressure regulator (5) if the selected preset program requires
EN
pressure cooking.
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Figure 4
Sealing ring
Figure 5
Aluminum plate
Figure 6