Preparation - Koenic KHB 700 Mode D'emploi

Caution
• Select a stable flat surface for chopping.
• Always take the chopper blade by its hub, make sure not to touch the blade.
• Pre-cut the food into small and even pieces.
Chopping Guide
Food Quantity (max.)
Carrots 100 g
Apples 100 g
Cheese 30 g
Eggs 2
Meat (raw 550-650 g
or cooked)
Walnuts 50 g
Onions 100 g
Parsley few springs
Dough 340 g flour +
35 g sugar
Using the whisk
Insert the whisk into
the gearbox. Attach
the motor unit to the
gearbox and turn
until it locks.
Time

Preparation

15 s - 20 s Peeled, cut into 2 cm pieces
15 s - 20 s Peeled and pitted, cut into 2 cm pieces
15 s - 20 s Cut into 2 cm pieces
5 s - 20 s Hard-boiled, peeled, cut into quarters
10 s Cut into 2 cm pieces. Raw meat will take longer
than cooked meat.
10 s - 15 s
10 s - 15 s Peeled, cut into quarters
10 s Make sure the bowl and the parsley are comple-
tely dry
10 s Mix with 225 g water
2.
1.
EN
Place the whisk in
the bowl, only then
press the power
switch. Use for whip-
ping cream, beating
eggs, etc.
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