Samsung NE59K3310 Série Manuel D'utilisation page 21

Surface unit control knob
2
1
Single
1. Push the knob in.
Turn in either direction to the setting you want.
2.
• Position A : Single burner
• Position B : Dual burner
CAUTION
The area between the high and off settings is not appropriate for cooking.
Recommended settings
SETTING
HIGH Starting most foods, bringing water to a boil, pan broiling
MEDIUM HIGH Continuing a rapid boil, frying, deep fat frying
Maintaining a slow boil, thickening sauces and gravies,
MEDIUM
steaming vegetables
MEDIUM LOW Keeping foods cooking, poaching, stewing
LOW Keeping food warm, melting, simmering
NE59K3310SS_AA_DG68-00718A-01_EN.indd 21
2
A B
1
Dual
TYPE OF COOKING
Using the warming center
The warming center, located in the back center of the glass surface, will keep hot,
cooked food at serving temperature.
NOTE
The surface warmer will not glow red like the cooking elements.
CAUTION
• Do not warm food on the warming center for more than two hours.
• Use only cookware and dishes recommended as safe for oven and cooktop use.
• Always use potholders or oven mitts when removing food from the warming
center as cookware and plates will be hot.
• When warming pastries and breads, the cover should have an opening to
allow moisture to escape.
• Always start with hot food. Eating uncooked or cold food placed on the
warming center could result in illness.
1. To turn the warming center on, press the Warming Center On/Off pad.
2. Select the power setting you want. Press the Warming Center Level pad once
for 1, twice for 2, or three times for 3.
3. To turn the warming center off, press the Warming Center On/Off pad.
NOTE
• Pressing the CLEAR/OFF pad does not turn the warming center off.
• For best results, all foods on the warming center should be covered with a
lid or aluminum foil. When warming pastries or breads, the cover should be
vented to allow moisture to escape.
Recommended settings
LEVEL
1 Breads/Pastries, Casseroles, Gravies, Eggs
2 Dinner plate with food, Soups (cream), Vegetables, Sauces, Stews, Meats
3 Fried foods, Soups (liquid), Hot beverages
TYPE OF FOOD
English 21
1/28/2016 6:05:42 PM